- Singapore
Kerja Sepenuh Masa F-B SUPERVISOR, Gaji tinggi SGD 6,500 di CITA RASA SELATAN PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities
Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
Expedite customer orders promptly to enhance dining experience and reduce wait times
Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
Expedite customer orders promptly to enhance dining experience and reduce wait times
Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
Expedite customer orders promptly to enhance dining experience and reduce wait times
Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
Expedite customer orders promptly to enhance dining experience and reduce wait times
Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Peringatan Penting
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