Kerja Sepenuh Masa, Cook di Le Pivot.fr Federal Territory - Maukerja

Role Description This is a full-time, on-site Cook role based at Le ************* in WP, Kuala Lumpur. The Cook will prepare and cook menu items according to standardized recipes and presentation guidelines, ensuring consistent quality and portion control. Responsibilities include organizing and maintaining the kitchen workstations, handling food preparation such as chopping, marinating, and pre-cooking ingredients, and operating kitchen equipment safely. The Cook will follow food safety and hygiene standards, support inventory management by monitoring supplies and minimizing waste, and collaborate with the kitchen team to ensure timely service during busy periods. The role may also involve assisting in menu development, adapting dishes based on guest feedback, and maintaining a clean and orderly kitchen environment throughout each shift.
Qualifications

• Strong practical cooking skills across a variety of techniques and cuisines, with the ability to follow and adapt recipes.
• Knowledge of food safety, hygiene regulations, and proper food handling and storage practices.
• Ability to work efficiently in a fast-paced kitchen, manage multiple tasks, and maintain attention to detail.
• Good communication and teamwork skills to collaborate with chefs, servers, and other kitchen staff.
• Basic inventory and kitchen organization skills, including portion control and waste reduction.
• Prior experience in a professional kitchen or restaurant environment is preferred.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Ability to stand for extended periods and perform role-specific physical tasks safely.