- Singapore Central Region (Singapore) Singapore
Kerja Sepenuh Masa Sous Chef (Asian Cuisine), Gaji tinggi SGD 4,000 di COMPASS GROUP Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Responsibilities:
Work closely with their superiors and the kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies
Prepare meals in accordance with portion and quality standards specified in recipes, ensuring consistency and excellence in taste and presentation
Keep up to date with the latest culinary trends, and implement changes in recipes or work methods pertaining to menus, daily specials, and promotional activities
Provide leadership and direction to kitchen staff , ensuring smooth operations, and meeting customer expectations
Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by the company, government, or clients
Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to safety and hygiene standards
Perform any other related duties as assigned by the immediate superior, adapting to the evolving needs of the kitchen and demonstrating flexibility in managing a variety of tasks
Job Requirements:
Excellent leadership and communication skills
Detail-oriented, creative, and dedicated to culinary excellence
Work closely with their superiors and the kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies
Prepare meals in accordance with portion and quality standards specified in recipes, ensuring consistency and excellence in taste and presentation
Keep up to date with the latest culinary trends, and implement changes in recipes or work methods pertaining to menus, daily specials, and promotional activities
Provide leadership and direction to kitchen staff , ensuring smooth operations, and meeting customer expectations
Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by the company, government, or clients
Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to safety and hygiene standards
Perform any other related duties as assigned by the immediate superior, adapting to the evolving needs of the kitchen and demonstrating flexibility in managing a variety of tasks
Job Requirements:
Excellent leadership and communication skills
Detail-oriented, creative, and dedicated to culinary excellence
Peringatan Penting
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