- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Head Chef, Gaji tinggi SGD 4,500 di THE ONE LIVEHOUSE PTE. LTD. Central Region (Singapore) - Maukerja
Head Chef
THE ONE LIVEHOUSE PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for an experienced Head Chef to lead the kitchen operations of our livehouse. The Head Chef will be responsible for food quality, kitchen staff, menu execution, food costing, inventory and maintaining a clean and efficient kitchen operation.
Key Responsibilities
Oversee all daily kitchen and food-production operations
Lead, supervise and train kitchen staff
Ensure consistent food quality, presentation and portion standards
Plan kitchen manpower, duty schedules and work assignments
Develop, review and improve menu items where required
Establish recipes, preparation procedures and portion controls
Monitor food costs, wastage and kitchen productivity
Manage ingredient inventory and coordinate purchasing requirements
Ensure ingredients are stored, handled and rotated properly
Maintain kitchen cleanliness, hygiene and food-safety standards
Ensure equipment is properly used and report maintenance requirements
Coordinate with the F&B and Operations teams during service
Manage kitchen preparation for events, private functions and high-volume service periods
Monitor staff performance and maintain kitchen discipline
Assist management with budgeting, costing and operational improvements
Perform other kitchen-related duties as required
Requirements
Relevant professional kitchen experience
Previous experience as a Head Chef, Sous Chef, Kitchen Manager or similar leadership position preferred
Strong knowledge of kitchen operations and food preparation
Good understanding of food costing, portion control and inventory management
Strong leadership and staff-management skills
Able to maintain consistent standards in a fast-paced environment
Knowledge of food hygiene and safety requirements
Good organisational and problem-solving ability
Comfortable working evenings, weekends and public holidays according to operational requirements
Key Responsibilities
Oversee all daily kitchen and food-production operations
Lead, supervise and train kitchen staff
Ensure consistent food quality, presentation and portion standards
Plan kitchen manpower, duty schedules and work assignments
Develop, review and improve menu items where required
Establish recipes, preparation procedures and portion controls
Monitor food costs, wastage and kitchen productivity
Manage ingredient inventory and coordinate purchasing requirements
Ensure ingredients are stored, handled and rotated properly
Maintain kitchen cleanliness, hygiene and food-safety standards
Ensure equipment is properly used and report maintenance requirements
Coordinate with the F&B and Operations teams during service
Manage kitchen preparation for events, private functions and high-volume service periods
Monitor staff performance and maintain kitchen discipline
Assist management with budgeting, costing and operational improvements
Perform other kitchen-related duties as required
Requirements
Relevant professional kitchen experience
Previous experience as a Head Chef, Sous Chef, Kitchen Manager or similar leadership position preferred
Strong knowledge of kitchen operations and food preparation
Good understanding of food costing, portion control and inventory management
Strong leadership and staff-management skills
Able to maintain consistent standards in a fast-paced environment
Knowledge of food hygiene and safety requirements
Good organisational and problem-solving ability
Comfortable working evenings, weekends and public holidays according to operational requirements
Peringatan Penting
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