- Orchard Road Orchard Central Region (Singapore) Singapore
Kerja Sepenuh Masa F-B SUPERVISOR (Full-Time), Gaji tinggi SGD 3,200 di BISTRO DU VIN Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Location: Central
Salary: $2,800 – $3,200 / month (Negotiable based on experience)
About the Role:
Are you a natural team player with a passion for hospitality? We’re looking for a energetic, detail-oriented F&B Supervisor to help guide our front-of-house team and elevate our guest experience!
Key Responsibilities:
Shift Leadership: Oversee daily service operations, ensuring seamless service and high standards.
Team Guidance: Mentor, guide, and support service crew members, fostering a positive working environment.
Guest Experience: Handle customer feedback and inquiries professionally to ensure high satisfaction.
Operational Excellence: Assist the Outlet Manager with inventory management, opening/closing duties, and cash float auditing.
Quality Control: Ensure cleanliness, food hygiene standards, and safety guidelines are consistently met.
Requirements:
At least 1–2 years of experience in F&B or hospitality (prior supervisory experience is a plus!).
Strong leadership, communication, and problem-solving skills.
Friendly, reliable, and able to lead by example in a fast-paced environment.
Able to work shifts, weekends, and public holidays.
Salary: $2,800 – $3,200 / month (Negotiable based on experience)
About the Role:
Are you a natural team player with a passion for hospitality? We’re looking for a energetic, detail-oriented F&B Supervisor to help guide our front-of-house team and elevate our guest experience!
Key Responsibilities:
Shift Leadership: Oversee daily service operations, ensuring seamless service and high standards.
Team Guidance: Mentor, guide, and support service crew members, fostering a positive working environment.
Guest Experience: Handle customer feedback and inquiries professionally to ensure high satisfaction.
Operational Excellence: Assist the Outlet Manager with inventory management, opening/closing duties, and cash float auditing.
Quality Control: Ensure cleanliness, food hygiene standards, and safety guidelines are consistently met.
Requirements:
At least 1–2 years of experience in F&B or hospitality (prior supervisory experience is a plus!).
Strong leadership, communication, and problem-solving skills.
Friendly, reliable, and able to lead by example in a fast-paced environment.
Able to work shifts, weekends, and public holidays.
Peringatan Penting
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