- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa RESTAURANT SUPERVISOR, Gaji tinggi SGD 3,500 di Il Lido Pte. Ltd. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
The Restaurant Supervisor supports the Restaurant Manager in overseeing daily operations, supervising service staff, maintaining food-service standards, and ensuring guests receive a positive dining experience. The role also covers staff coordination, customer-service recovery, safety compliance, inventory control, and basic operational reporting.
Key Responsibilities
Supervise daily restaurant opening, service, and closing activities.
Assign workstations and duties to service staff.
Conduct pre-shift briefings and communicate daily promotions, reservations, and operational concerns.
Monitor service quality, food presentation, cleanliness, and employee performance.
Welcome guests and handle complaints professionally.
Coordinate with kitchen, bar, cashier, and management teams.
Train new employees in service procedures, menu knowledge, hygiene, and workplace safety.
Monitor employee attendance, punctuality, grooming, and compliance with company policies.
Support staff scheduling and arrange replacements when necessary.
Check stock levels and assist with ordering food, beverages, and operating supplies.
Reduce waste, control costs, and report stock discrepancies.
Ensure compliance with food-safety, sanitation, licensing, and workplace health-and-safety requirements.
Process payments, check cash reconciliations, and prepare shift reports when required.
Assist management with promotions, events, sales targets, and service-improvement plans.
The ilLido Group is a collection of unique and critically acclaimed restaurants and bars founded by renowned Italian restaurateur-chef Beppe De Vito in 2006. With the ultimate mission to elevate the Italian dining scene in Singapore, the Group pursues the principle of delivering the highest quality of dining experiences true to the company’s Italian identity steadfastly. From casual to upscale, classic to contemporary, it is behind seven unique dining concepts: Michelin-starred neo-Italian dining destination
Art
, smart-casual social spot
Amò
, Michelin-starred progressive Italian kitchen
Braci
, elegant Mediterranean social steakhouse
GEMMA
, secret rooftop bar hideaway
Levant
and rooftop oyster bar
Southbridge
.
The Restaurant Supervisor supports the Restaurant Manager in overseeing daily operations, supervising service staff, maintaining food-service standards, and ensuring guests receive a positive dining experience. The role also covers staff coordination, customer-service recovery, safety compliance, inventory control, and basic operational reporting.
Key Responsibilities
Supervise daily restaurant opening, service, and closing activities.
Assign workstations and duties to service staff.
Conduct pre-shift briefings and communicate daily promotions, reservations, and operational concerns.
Monitor service quality, food presentation, cleanliness, and employee performance.
Welcome guests and handle complaints professionally.
Coordinate with kitchen, bar, cashier, and management teams.
Train new employees in service procedures, menu knowledge, hygiene, and workplace safety.
Monitor employee attendance, punctuality, grooming, and compliance with company policies.
Support staff scheduling and arrange replacements when necessary.
Check stock levels and assist with ordering food, beverages, and operating supplies.
Reduce waste, control costs, and report stock discrepancies.
Ensure compliance with food-safety, sanitation, licensing, and workplace health-and-safety requirements.
Process payments, check cash reconciliations, and prepare shift reports when required.
Assist management with promotions, events, sales targets, and service-improvement plans.
The ilLido Group is a collection of unique and critically acclaimed restaurants and bars founded by renowned Italian restaurateur-chef Beppe De Vito in 2006. With the ultimate mission to elevate the Italian dining scene in Singapore, the Group pursues the principle of delivering the highest quality of dining experiences true to the company’s Italian identity steadfastly. From casual to upscale, classic to contemporary, it is behind seven unique dining concepts: Michelin-starred neo-Italian dining destination
Art
, smart-casual social spot
Amò
, Michelin-starred progressive Italian kitchen
Braci
, elegant Mediterranean social steakhouse
GEMMA
, secret rooftop bar hideaway
Levant
and rooftop oyster bar
Southbridge
.
Peringatan Penting
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