- Putrajaya Federal Territory Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Catering Operations Coordination
- Coordinate daily hospital catering operations including meal preparation, distribution, and service.
- Ensure timely delivery of meals to wards, units, and designated service areas.
- Monitor meal orders, dietary requirements, and special meal requests.
- Ensure smooth coordination between kitchen, wards, dietitians, and service teams.
Staff Supervision & Coordination
- Supervise catering assistants, trayline staff, and service crew.
- Prepare duty schedules and coordinate manpower allocation.
- Monitor staff attendance, discipline, hygiene, and performance.
- Provide guidance and ensure adherence to SOPs and service standards.
Hygiene, Safety & Compliance
- Ensure compliance with HACCP, food safety, and hospital hygiene standards.
- Monitor cleanliness of food transport trolleys, tray systems, and service areas.
- Ensure proper handling, storage, and delivery of food items.
- Conduct routine checks to ensure compliance with SOPs and regulatory requirements.
Inventory & Logistics Support
- Monitor catering supplies, meal trays, disposables, and food transport equipment.
- Coordinate stock replenishment with procurement or stores department.
- Minimize wastage and ensure efficient use of resources.
Reporting & Documentation
- Maintain records of meal distribution, diet changes, complaints, and service issues.
- Prepare daily/weekly catering reports for management review.
- Report operational issues, incidents, and corrective actions.
Pay: From RM2,000.00 per month
Benefits:
Work Location: In person
Peringatan Penting
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