- Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa Barista (Entry level), Gaji tinggi SGD 2,200 di PANEVINO Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
We are looking for an enthusiastic and service-oriented
Entry-Level Barista
to join our team. This role is suitable for candidates who are passionate about coffee, interested in learning café operations, and enjoy working in a fast-paced customer-facing environment.
No prior barista experience is required. Full training will be provided to the right candidate.
Key Responsibilities
Prepare and serve coffee, tea, and other hot and cold beverages according to outlet standards.
Learn and perform basic espresso-making, milk steaming, and beverage preparation.
Take customer orders accurately and provide friendly, efficient service.
Operate the POS system and handle cash/card payments when required.
Maintain cleanliness and hygiene of the coffee station, equipment, and service areas.
Assist with daily opening and closing duties.
Restock coffee beans, milk, cups, syrups, and other beverage supplies.
Follow proper food safety, hygiene, and workplace safety procedures.
Assist the team with basic food preparation and general outlet duties when required.
Maintain consistency in beverage quality, presentation, and portion control.
Support the team during busy periods, events, and peak service hours.
Communicate professionally with customers and team members.
Perform other reasonable duties assigned by the Outlet Manager or Supervisor.
Requirements
No prior barista experience required; training will be provided.
Positive attitude and willingness to learn.
Genuine interest in coffee and the F&B industry.
Good communication and customer service skills.
Able to work in a fast-paced environment.
Responsible, punctual, and reliable.
Good personal hygiene and grooming standards.
Able to work as part of a team.
Willing to work shifts, weekends, and public holidays where required.
Preferred but Not Essential
Previous experience in cafés, restaurants, hotels, or customer service.
Basic knowledge of coffee and common café beverages.
Experience with POS systems.
Basic understanding of food safety and hygiene.
What We Offer
Structured on-the-job barista training.
Opportunity to develop coffee-making and beverage skills.
Hands-on experience in café and F&B operations.
Opportunities for career progression within the team.
Staff meals / benefits according to company policy.
Friendly and supportive working environment.
Career Progression
Successful candidates may progress into roles such as:
Entry-Level Barista → Barista → Senior Barista
Working Environment
This is a hands-on role that requires the ability to stand for extended periods, work efficiently during busy service periods, and maintain a positive attitude in a team-oriented environment.
Panevino Pte Ltd operates a growing group of independent F&B concepts in Singapore's East:
Monks Brew Club
— East Coast Road
Cugini Trattoria Pizzeria
— Joo Chiat Place
The Garden Slug
— Telok Kurau
Foca Kumpir
— Siglap Centre
We are looking for an enthusiastic and service-oriented
Entry-Level Barista
to join our team. This role is suitable for candidates who are passionate about coffee, interested in learning café operations, and enjoy working in a fast-paced customer-facing environment.
No prior barista experience is required. Full training will be provided to the right candidate.
Key Responsibilities
Prepare and serve coffee, tea, and other hot and cold beverages according to outlet standards.
Learn and perform basic espresso-making, milk steaming, and beverage preparation.
Take customer orders accurately and provide friendly, efficient service.
Operate the POS system and handle cash/card payments when required.
Maintain cleanliness and hygiene of the coffee station, equipment, and service areas.
Assist with daily opening and closing duties.
Restock coffee beans, milk, cups, syrups, and other beverage supplies.
Follow proper food safety, hygiene, and workplace safety procedures.
Assist the team with basic food preparation and general outlet duties when required.
Maintain consistency in beverage quality, presentation, and portion control.
Support the team during busy periods, events, and peak service hours.
Communicate professionally with customers and team members.
Perform other reasonable duties assigned by the Outlet Manager or Supervisor.
Requirements
No prior barista experience required; training will be provided.
Positive attitude and willingness to learn.
Genuine interest in coffee and the F&B industry.
Good communication and customer service skills.
Able to work in a fast-paced environment.
Responsible, punctual, and reliable.
Good personal hygiene and grooming standards.
Able to work as part of a team.
Willing to work shifts, weekends, and public holidays where required.
Preferred but Not Essential
Previous experience in cafés, restaurants, hotels, or customer service.
Basic knowledge of coffee and common café beverages.
Experience with POS systems.
Basic understanding of food safety and hygiene.
What We Offer
Structured on-the-job barista training.
Opportunity to develop coffee-making and beverage skills.
Hands-on experience in café and F&B operations.
Opportunities for career progression within the team.
Staff meals / benefits according to company policy.
Friendly and supportive working environment.
Career Progression
Successful candidates may progress into roles such as:
Entry-Level Barista → Barista → Senior Barista
Working Environment
This is a hands-on role that requires the ability to stand for extended periods, work efficiently during busy service periods, and maintain a positive attitude in a team-oriented environment.
Panevino Pte Ltd operates a growing group of independent F&B concepts in Singapore's East:
Monks Brew Club
— East Coast Road
Cugini Trattoria Pizzeria
— Joo Chiat Place
The Garden Slug
— Telok Kurau
Foca Kumpir
— Siglap Centre
Peringatan Penting
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