- 211 HOLLAND AVENUE Central Region (Singapore) Singapore

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
• Prepare breakfast for children and deliver it to classrooms.
• Fill and distribute classroom drinking-water jugs.
• Wash, dry and properly store breakfast dishes and utensils.
• Cut and portion fruit and deliver it to classrooms.
• Prepare children’s plates, cutlery and lunch tubs for distribution.
• Prepare simple lunches for teachers; children’s lunches are catered.
• Portion and distribute catered lunches to the classrooms.
• Coordinate weekly grocery orders for children and teachers.
• Clean and sanitise the kitchen, work surfaces and equipment; follow food safety procedures
Job Requirements:
• Valid WSQ Food Safety Course Level 1 certificate (formerly Basic Food Hygiene).
• Experience in preschool or institutional kitchen operations preferred.
• Able to work Monday to Friday, 7:00 am to 12:00 noon (25 hours per week).
• Comfortable with prolonged standing and reasonable lifting of kitchen supplies.
• Able to work independently, manage time and cooperate with teaching staff.
Working hours: Monday to Friday, 7:00 am to 12:00 noon
Peringatan Penting
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