- Melaka Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities
1. New Product Development
o Develop new biscuit recipes, flavours, textures, and product concepts.
o Conduct laboratory testing, sample preparation, and product trials.
o Improve existing biscuit products based on customer feedback, market trends, and company requirements.
2. Product Testing & Evaluation
o Evaluate biscuit taste, texture, colour, appearance, and overall quality.
o Conduct baking trials and monitor product performance.
o Assist with shelf-life testing and product stability studies.
3. Production Trial & Troubleshooting
o Coordinate product trials with the Production Department.
o Monitor production processes and identify product quality issues.
o Recommend improvements to recipes, ingredients, and production methods.
4. Raw Material & Cost Management
o Evaluate ingredients and alternative raw materials.
o Work with Procurement to assess supplier samples and ingredient suitability.
o Monitor recipe costs and recommend cost-effective formulations without compromising product quality.
5. Documentation & Compliance
o Prepare and maintain recipes, product specifications, trial reports, and R&D records.
o Support compliance with food safety, quality, Halal, and applicable regulatory requirements.
o Coordinate with QA/QC and other departments on product-related matters.
6. Coordination Between Locations
o Conduct R&D activities at both Alor Gajah and Cheng facilities as required.
o Ensure product formulations and specifications are consistent across both locations.
o Coordinate with Production, QA/QC, Procurement, and Management.
7. Perform other relevant duties assigned by Management.
Job Requirements
Pay: RM2,500.00 - RM2,900.00 per month
Benefits:
Work Location: In person
Peringatan Penting
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