Kerja Sepenuh Masa Waiter/waitress/service Crew, Gaji tinggi MYR 2,200 di Tribuildz Johor - Maukerja

A successful waiter or service crew member needs a mix of strong Customer Service Skills and practical physical abilities to keep guests happy and operations running smoothly.

Essential Soft Skills

• Communication: Speak clearly and listen actively to take accurate orders and explain menu items.

• Multitasking: Manage several tables, requests, and Customer Service Skills at the same time without losing calm.

• Attention to Detail: Remember special requests, notice when a glass is empty, and ensure tables are clean.

• Teamwork:Work closely with kitchen staff, bartenders, and fellowWaiter Job team members.

Technical & Hard Skills

• Point-of-Sale (POS) Systems: Enter orders and process payments quickly using digital or handheld devices.

• Menu Knowledge: Know all ingredients, cooking methods, and allergen information.

• Food Safety: Follow strict hygiene and sanitation rules to protect customer health.

Physical Requirements

• Physical Stamina: Stand and walk for long hours during busy shifts.

• Balance and Coordination: Carry heavy trays, plates, and drinks safely.

• Grooming: Maintain a clean, neat uniform and professional appearance.

A successful waiter or service crew member needs a mix of strong Customer Service Skills and practical physical abilities to keep guests happy and operations running smoothly.

Essential Soft Skills

• Communication: Speak clearly and listen actively to take accurate orders and explain menu items.

• Multitasking: Manage several tables, requests, and Customer Service Skills at the same time without losing calm.

• Attention to Detail: Remember special requests, notice when a glass is empty, and ensure tables are clean.

• Teamwork:Work closely with kitchen staff, bartenders, and fellowWaiter Job team members.

Technical & Hard Skills

• Point-of-Sale (POS) Systems: Enter orders and process payments quickly using digital or handheld devices.

• Menu Knowledge: Know all ingredients, cooking methods, and allergen information.

• Food Safety: Follow strict hygiene and sanitation rules to protect customer health.

Physical Requirements

• Physical Stamina: Stand and walk for long hours during busy shifts.

• Balance and Coordination: Carry heavy trays, plates, and drinks safely.

• Grooming: Maintain a clean, neat uniform and professional appearance.

• Annual Leave
• EPF
• SOCSO
• EIS
• Overtime Pay
• Annual Bonus
• Training Provided