- Islandwide (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Role Overview: Prepare ingredients, operate cooking stations, and assist the Head Chef during meal services.
Key Responsibilities:
Perform food preparation (chopping vegetables, marinating meats, preparing sauces).
Maintain speed and quality on assigned cooking or prep stations during rush hours.
Ensure cleanliness, sanitation, and proper food storage in cold rooms/freezers.
Key Requirements: Valid WSQ Food Hygiene Certificate, basic culinary experience, and ability to work in a fast-paced environment.
Peringatan Penting
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