RESPONSIBILITIES
:
Create new and innovative menu items
Manage the overall menu
Ensure the highest quality in preparation of dishes
Make sure ingredients are always fresh and high-quality
Regularly check food and beverage in stock, cooking supplies, tools and equipment
Cook dishes in accordance with previously set menus
Regularly check and inspect inventory levels
Place orders for new supplies in a timely manner
Ensure kitchen and other supplies are always clean
Prepare special dishes for guests with special dietary needs
Supervise and lead kitchen staff
REQUIREMENT
:
Previous working experience as a Chef for minimun of 2years
Excellent communication, interpersonal and leadership skills
In-depth knowledge of cooking trends and best practices
Willing to stand for long hours.
Willing to work on piblic holiday and weekend.