- Singapore
Kerja Sepenuh Masa Chef de Partie (Pastry), Gaji tinggi SGD 3,800 di 1920 FNB TRADING PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
Best Spanish cheese cake brand QUEIC by Olivia is renowned in Singapore for its homemade, hand-crafted cheesecakes with a subtle and creamy texture, delivering exceptional dessert experiences.
Job Summary
As a Chef de Partie (Pastry) at QUEIC, you will support the Pastry Chef to deliver high-quality pastry products, manage daily kitchen operations, and ensure excellent food safety and hygiene standards.
Responsibilities
Prepare daily pastry items following established recipes and quality standards to meet restaurant expectations
Follow instructions from superiors to complete assigned kitchen tasks efficiently and accurately
Coordinate daily production activities with the Sous Chef to ensure smooth kitchen operations
Estimate daily production needs and inspect raw and cooked food products to maintain quality standards
Ensure consistent high quality in production, preparation, and presentation of all pastry items
Monitor guest satisfaction, food quality, operating procedures, and food cost controls continuously
Apply knowledge of food preparation, receiving, storage, and sanitation procedures to maintain safety and hygiene
Maintain full awareness of menu items, recipes, production methods, and presentation standards
Implement proper food preservation techniques, ensuring correct handling and storage temperatures
Operate and maintain kitchen equipment, reporting any malfunctions promptly
Utilize expertise in menu creation to maintain quality while controlling costs in a high-volume environment
Uphold hygiene, safety, and correct use of kitchen equipment and utensils at all times
Manage own workload to meet deadlines and support team members in achieving their goals
Regularly check expiry dates and proper storage of food items within the pastry section
Consult daily with Sous Chef and Head Chef regarding production requirements, functions, and special events
Guide and train subordinate staff daily to foster motivation and promote efficient, economical work practices
Assess quality control measures and ensure adherence to restaurant service standards
Perform additional duties as assigned by management
Other Information
Working Location: 25 Harper Road
Best Spanish cheese cake in Singapore - QUEIC by Olivia. Most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert with subtle and creamy texture.
Best Spanish cheese cake brand QUEIC by Olivia is renowned in Singapore for its homemade, hand-crafted cheesecakes with a subtle and creamy texture, delivering exceptional dessert experiences.
Job Summary
As a Chef de Partie (Pastry) at QUEIC, you will support the Pastry Chef to deliver high-quality pastry products, manage daily kitchen operations, and ensure excellent food safety and hygiene standards.
Responsibilities
Prepare daily pastry items following established recipes and quality standards to meet restaurant expectations
Follow instructions from superiors to complete assigned kitchen tasks efficiently and accurately
Coordinate daily production activities with the Sous Chef to ensure smooth kitchen operations
Estimate daily production needs and inspect raw and cooked food products to maintain quality standards
Ensure consistent high quality in production, preparation, and presentation of all pastry items
Monitor guest satisfaction, food quality, operating procedures, and food cost controls continuously
Apply knowledge of food preparation, receiving, storage, and sanitation procedures to maintain safety and hygiene
Maintain full awareness of menu items, recipes, production methods, and presentation standards
Implement proper food preservation techniques, ensuring correct handling and storage temperatures
Operate and maintain kitchen equipment, reporting any malfunctions promptly
Utilize expertise in menu creation to maintain quality while controlling costs in a high-volume environment
Uphold hygiene, safety, and correct use of kitchen equipment and utensils at all times
Manage own workload to meet deadlines and support team members in achieving their goals
Regularly check expiry dates and proper storage of food items within the pastry section
Consult daily with Sous Chef and Head Chef regarding production requirements, functions, and special events
Guide and train subordinate staff daily to foster motivation and promote efficient, economical work practices
Assess quality control measures and ensure adherence to restaurant service standards
Perform additional duties as assigned by management
Other Information
Working Location: 25 Harper Road
Best Spanish cheese cake in Singapore - QUEIC by Olivia. Most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert with subtle and creamy texture.
Peringatan Penting
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