Responsibilities:
Prepare and cook assigned station dishes according to recipes and standard
Ensure food quality, presentation, and consistency during service
Maintain cleanliness, hygiene, and food safety standards in the kitchen
Assist with stock control, ordering, and minimising food waste
Support the Sous Chef and train junior kitchen staff
**Working Hours: Wednesday to Sunday (Mon & Tuesday OFF), 11am-3pm or 6pm -12pm
**Meals provided & night transport provided after 12am
Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822
Wecruit is one of the leading recruitment firms based in Singapore, dedicated to helping job seekers find the right career opportunities.
We partner with reputable companies across a wide range of industries, including Healthcare, IT, Corporate Support, Engineering, Education, Logistics & Supply Chain, Oil & Gas, and Maritime.
Whether you're looking for permanent roles or short-term assignments, our consultants take the time to understand your experience, preferences, and goals to match you with suitable roles.
With over 1,000 successful placements and a strong track record of candidate satisfaction, Wecruit is here to support your career journey.
Let us help you take the next step—reach out to explore current opportunities or to speak with our team.