- Bedok East Region (Singapore) Singapore
Kerja Sepenuh Masa Business Development Executive, Gaji tinggi SGD 3,600 di VFI FOOD PTE. LTD. East Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are seeking a proactive and commercially minded Business Development Executive to drive sales growth, manage key customer accounts and develop business opportunities within the food manufacturing and food service sectors. The successful candidate will work closely with customers and internal teams to understand market needs, coordinate product development and sampling, and deliver suitable food product solutions that support the Company's business growth.
Key Responsibilities
1. Business Development & Key Account Management
Develop new business opportunities and maintain strong relationships with key customers, food service operators, catering companies and other relevant business partners.
Manage day-to-day customer enquiries, product requirements, quotations, pricing negotiations and sales follow-ups.
Conduct customer visits, product presentations and business proposals to identify opportunities and grow existing accounts.
Provide responsive after-sales support and address customer feedback to maintain service standards and long-term business relationships.
2. Food Product Development & Customer Solutions
Coordinate with internal departments to prepare product samples, develop menu concepts and customise food solutions according to customer requirements.
Organise food tasting sessions, product demonstrations and customer evaluations.
Source suitable food products and brands to meet customer needs and identify opportunities for product range expansion.
Work with relevant internal teams to ensure proposed products align with customer specifications, product quality standards and operational
requirements.
3. Sales Performance & Business Analytics
Monitor customer product usage, sales performance and account development through relevant data analytics tools.
Prepare sales reports, customer performance summaries and business insights to support sales planning and Management decision-making.
Identify opportunities to improve account performance, customer retention and sales growth based on market trends and business data.
4. Operational Coordination & Special Projects
Coordinate with internal departments, including Production, Procurement, Logistics and Food Safety/Quality Assurance, to support customer requirements and smooth order fulfilment.
Conduct customer site visits to understand operational needs and follow up on relevant product quality, service and compliance matters.
Support global lounge sales, key account projects and other business development initiatives.
Perform other relevant duties as assigned by Management.
Working Hours
Monday to Thursday: 8:00 AM – 6:00 PM
Friday: 8:00 AM – 5:00 PM
Job Requirements
Diploma or Degree in Business, Marketing, Food Science, Hospitality or a related discipline.
2–4 years of relevant experience in sales, business development or key account management; experience in food manufacturing, FMCG, food service or hospitality will be an advantage.
Strong customer relationship management, sales negotiation and business development skills.
Good understanding of customer requirements, food products and commercial sales processes.
Excellent communication, presentation, coordination and time management skills.
Proficient in Microsoft Office, particularly Excel and PowerPoint, with familiarity in relevant data analytics tools.
Ability to analyse business data and prepare clear reports to support business decisions.
Proactive, adaptable and able to manage multiple priorities in a fast-paced environment.
VFI Food Pte Ltd specialises in halal production and export. Committed to delivering high-quality, innovative food solutions to global markets. As a FSSC 22000-certified company, we adhere to the highest international food safety standards, ensuring that our products meet the stringent requirements of both local and overseas markets.
With a strong manufacturing foundation and export expertise, we provide a wide range of customized food solutions, including soups, sauces, stocks, pastes, and ready-to-eat products, catering to airlines, foodservice providers, and retail brands worldwide. Our dedicated R&D team works closely with clients to develop tailor-made recipes and specialty food items, ensuring quality, consistency, and scalability in production.
Beyond food production, VFI Food Pte Ltd also leads special projects, collaborating with industry partners to innovate new food concepts, optimize manufacturing processes, and enhance sustainability efforts. By leveraging cutting-edge technology and strategic partnerships, we are positioned as a trusted partner for businesses looking to expand their global food supply chain with safe, high-quality, and customized food solutions.
At VFI Food Pte Ltd, we don’t just produce food – we create a culinary excellence experience for our customers.
Key Responsibilities
1. Business Development & Key Account Management
Develop new business opportunities and maintain strong relationships with key customers, food service operators, catering companies and other relevant business partners.
Manage day-to-day customer enquiries, product requirements, quotations, pricing negotiations and sales follow-ups.
Conduct customer visits, product presentations and business proposals to identify opportunities and grow existing accounts.
Provide responsive after-sales support and address customer feedback to maintain service standards and long-term business relationships.
2. Food Product Development & Customer Solutions
Coordinate with internal departments to prepare product samples, develop menu concepts and customise food solutions according to customer requirements.
Organise food tasting sessions, product demonstrations and customer evaluations.
Source suitable food products and brands to meet customer needs and identify opportunities for product range expansion.
Work with relevant internal teams to ensure proposed products align with customer specifications, product quality standards and operational
requirements.
3. Sales Performance & Business Analytics
Monitor customer product usage, sales performance and account development through relevant data analytics tools.
Prepare sales reports, customer performance summaries and business insights to support sales planning and Management decision-making.
Identify opportunities to improve account performance, customer retention and sales growth based on market trends and business data.
4. Operational Coordination & Special Projects
Coordinate with internal departments, including Production, Procurement, Logistics and Food Safety/Quality Assurance, to support customer requirements and smooth order fulfilment.
Conduct customer site visits to understand operational needs and follow up on relevant product quality, service and compliance matters.
Support global lounge sales, key account projects and other business development initiatives.
Perform other relevant duties as assigned by Management.
Working Hours
Monday to Thursday: 8:00 AM – 6:00 PM
Friday: 8:00 AM – 5:00 PM
Job Requirements
Diploma or Degree in Business, Marketing, Food Science, Hospitality or a related discipline.
2–4 years of relevant experience in sales, business development or key account management; experience in food manufacturing, FMCG, food service or hospitality will be an advantage.
Strong customer relationship management, sales negotiation and business development skills.
Good understanding of customer requirements, food products and commercial sales processes.
Excellent communication, presentation, coordination and time management skills.
Proficient in Microsoft Office, particularly Excel and PowerPoint, with familiarity in relevant data analytics tools.
Ability to analyse business data and prepare clear reports to support business decisions.
Proactive, adaptable and able to manage multiple priorities in a fast-paced environment.
VFI Food Pte Ltd specialises in halal production and export. Committed to delivering high-quality, innovative food solutions to global markets. As a FSSC 22000-certified company, we adhere to the highest international food safety standards, ensuring that our products meet the stringent requirements of both local and overseas markets.
With a strong manufacturing foundation and export expertise, we provide a wide range of customized food solutions, including soups, sauces, stocks, pastes, and ready-to-eat products, catering to airlines, foodservice providers, and retail brands worldwide. Our dedicated R&D team works closely with clients to develop tailor-made recipes and specialty food items, ensuring quality, consistency, and scalability in production.
Beyond food production, VFI Food Pte Ltd also leads special projects, collaborating with industry partners to innovate new food concepts, optimize manufacturing processes, and enhance sustainability efforts. By leveraging cutting-edge technology and strategic partnerships, we are positioned as a trusted partner for businesses looking to expand their global food supply chain with safe, high-quality, and customized food solutions.
At VFI Food Pte Ltd, we don’t just produce food – we create a culinary excellence experience for our customers.
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