- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Supervisor – temper. Wine Room - Lounge, Gaji tinggi SGD 3,600 di TEMPER Central Region (Singapore) - Maukerja
Restaurant Supervisor – temper. Wine Room - Lounge
TEMPER
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About Us
Ebb & Flow Group is a Singapore-based multi-concept F&B hospitality group operating a diverse portfolio of dining and lifestyle brands. temper. Wine Room & Lounge is an intimate wine-focused concept offering a curated list, refined small plates, and an elevated yet relaxed guest experience.
We are looking for a hands-on Restaurant Supervisor to help lead daily floor operations, support the management team, and uphold the high standards of service and hospitality that define the temper. experience.
Key Responsibilities
Oversee day-to-day floor operations, ensuring smooth and efficient service during each shift
Supervise, guide, and motivate service crew to deliver consistent, attentive guest experiences
Support the Restaurant Manager with rostering, shift planning, and manpower allocation
Conduct pre-shift briefings, including menu, wine, and promotion updates
Monitor service standards, table turnover, and guest flow, stepping in to support the floor during peak periods
Handle guest feedback and service recovery professionally and promptly, escalating where necessary
Assist with training and onboarding of new team members, including wine service and hospitality standards
Support inventory management, stock counts, and ordering for the floor and bar as required
Ensure compliance with food safety, licensing (including liquor licensing), and workplace safety regulations
Assist with opening and closing procedures, cash/POS reconciliation, and daily reporting
Work closely with kitchen, bar, and management teams to ensure seamless cross-department coordination
Requirements
Minimum 2 years' relevant experience in F&B service, with at least 1 year in a supervisory or team lead capacity
Prior experience in a wine bar, fine dining, or lounge concept preferred; wine knowledge/WSET certification not necessary
Strong leadership and people management skills, with the ability to motivate and guide a team under pressure
Excellent guest service orientation and communication skills
Familiar with POS systems and basic inventory/stock management
Able to work rotating shifts, including late nights, weekends, and public holidays
A team player who is hands-on, adaptable, and thrives in a fast-paced hospitality environment
What We Offer
Competitive salary with opportunities for performance-based incentives
Overtime Pay after 44 hours / week
Structured training and career progression pathways across Ebb & Flow Group's portfolio of brands
Staff meals and F&B-related benefits
A collaborative, close-knit team culture within an established hospitality group
Medical benefits, staff discounts, late-night transport provided
Named for the quiet precision behind every great pour — where temperature, texture, and timing align — temper is a social wine room, restaurant, and cocktail lounge where everything is tempered with feeling.
With over 1,200 wine labels, a range of cocktail curiosities, and modern classic dishes by Michelin-starred talent set to the soundtrack of live music from jazz, soul, R&B, enter a sensorial playground that's both intimate and playfully unfiltered.
Ebb & Flow Group is a Singapore-based multi-concept F&B hospitality group operating a diverse portfolio of dining and lifestyle brands. temper. Wine Room & Lounge is an intimate wine-focused concept offering a curated list, refined small plates, and an elevated yet relaxed guest experience.
We are looking for a hands-on Restaurant Supervisor to help lead daily floor operations, support the management team, and uphold the high standards of service and hospitality that define the temper. experience.
Key Responsibilities
Oversee day-to-day floor operations, ensuring smooth and efficient service during each shift
Supervise, guide, and motivate service crew to deliver consistent, attentive guest experiences
Support the Restaurant Manager with rostering, shift planning, and manpower allocation
Conduct pre-shift briefings, including menu, wine, and promotion updates
Monitor service standards, table turnover, and guest flow, stepping in to support the floor during peak periods
Handle guest feedback and service recovery professionally and promptly, escalating where necessary
Assist with training and onboarding of new team members, including wine service and hospitality standards
Support inventory management, stock counts, and ordering for the floor and bar as required
Ensure compliance with food safety, licensing (including liquor licensing), and workplace safety regulations
Assist with opening and closing procedures, cash/POS reconciliation, and daily reporting
Work closely with kitchen, bar, and management teams to ensure seamless cross-department coordination
Requirements
Minimum 2 years' relevant experience in F&B service, with at least 1 year in a supervisory or team lead capacity
Prior experience in a wine bar, fine dining, or lounge concept preferred; wine knowledge/WSET certification not necessary
Strong leadership and people management skills, with the ability to motivate and guide a team under pressure
Excellent guest service orientation and communication skills
Familiar with POS systems and basic inventory/stock management
Able to work rotating shifts, including late nights, weekends, and public holidays
A team player who is hands-on, adaptable, and thrives in a fast-paced hospitality environment
What We Offer
Competitive salary with opportunities for performance-based incentives
Overtime Pay after 44 hours / week
Structured training and career progression pathways across Ebb & Flow Group's portfolio of brands
Staff meals and F&B-related benefits
A collaborative, close-knit team culture within an established hospitality group
Medical benefits, staff discounts, late-night transport provided
Named for the quiet precision behind every great pour — where temperature, texture, and timing align — temper is a social wine room, restaurant, and cocktail lounge where everything is tempered with feeling.
With over 1,200 wine labels, a range of cocktail curiosities, and modern classic dishes by Michelin-starred talent set to the soundtrack of live music from jazz, soul, R&B, enter a sensorial playground that's both intimate and playfully unfiltered.
Peringatan Penting
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