- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa Assistant Manager, Gaji tinggi SGD 6,500 di ANNAPOORNA SIGNATURE PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities:
Assist the Manager in the daily operations of the outlet.
Supervise and support front-of-house and service staff to deliver excellent customer experiences
Ensure food quality, presentation and service standards are consistently met in line with company guidelines
Coordinate closely with kitchen and service teams to maintain efficient service flow and timely food delivery
Conduct on-the-job training for new hires, tracks daily performance, assists with shift scheduling
Responsible and accountable for all cash amounts in the restaurant, in the absence of manager.
Responsible for proper opening and closing of the restaurant.
Feedback to the manager on any operational issues.
Responsible for the restaurant upkeep and cleanliness
Responsible for Inventory Management.
Any additional tasks, as assigned by the Manager
Requirements:
Minimum 5 years of experience in a similar role within the F&B industry
Knowledge of Indian cuisines, their preparation and service
Customer-oriented with excellent communication and leadership skills
Ability to thrive in a fast-paced environment,
Must be willing to work shift hours , weekend and public holidays
Strong leadership skills with the ability to motivate and develop teams
Posses valid food safety certification is a plus
Assist the Manager in the daily operations of the outlet.
Supervise and support front-of-house and service staff to deliver excellent customer experiences
Ensure food quality, presentation and service standards are consistently met in line with company guidelines
Coordinate closely with kitchen and service teams to maintain efficient service flow and timely food delivery
Conduct on-the-job training for new hires, tracks daily performance, assists with shift scheduling
Responsible and accountable for all cash amounts in the restaurant, in the absence of manager.
Responsible for proper opening and closing of the restaurant.
Feedback to the manager on any operational issues.
Responsible for the restaurant upkeep and cleanliness
Responsible for Inventory Management.
Any additional tasks, as assigned by the Manager
Requirements:
Minimum 5 years of experience in a similar role within the F&B industry
Knowledge of Indian cuisines, their preparation and service
Customer-oriented with excellent communication and leadership skills
Ability to thrive in a fast-paced environment,
Must be willing to work shift hours , weekend and public holidays
Strong leadership skills with the ability to motivate and develop teams
Posses valid food safety certification is a plus
Peringatan Penting
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