- Paya Lebar Road Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa ASSISTANT KITCHEN MANAGER, Gaji tinggi SGD 3,651 di One Plus One Human Resources Pte. Ltd. Southeast (Singapore) - Maukerja
ASSISTANT KITCHEN MANAGER
One Plus One Human Resources Pte. Ltd.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities including but not limited to:
Maintaining inventory list, and stock management
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements:
A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
Maintaining inventory list, and stock management
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements:
A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
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