- Singapore Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.
JOB REQUIREMENTS
· Apply quality systems
· Cultivate productivity and innovative mindset
· Follow food and beverage safety and hygiene policies and procedures
· Maintain quality control procedures
· Maintain safe and secure working environment
· Receive and store food products
· Establish relationships for customer confidence
· Facilitate effective communication and engagement at the workplace
· Facilitate effective work teams
· Identify meat and seafood, and their fabrication and utilisation in culinary
· Maintain workplace safety and health policies and procedures
· Manage productivity improvement
· Solve problems and make decisions at supervisory level
· Supervise quality procedures
· Understand Western food culture and techniques
· Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)
· Having a can-do attitude and be committal
· Any other ad-hoc duties assigned
Pay: $2,200.00 - $2,700.00 per month
Work Location: In person
Peringatan Penting
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