Supporting daily pantry operations
: Replenishing food and beverage supplies, managing inventory, and ensuring cleanliness and hygiene in the pantry area
Preparing and serving refreshments
: Responsible for preparing beverages such as tea, coffee, and light snacks for staff and visitors
Maintaining cleanliness
: Cleaning and organizing the pantry area, washing used cups and utensils, and ensuring that all areas are tidy and hygienic
Assisting with workplace hospitality services
: Arranging light snacks and refreshments for events or gatherings
The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cultural food, serves up special cuisine to spice up everyday dining. "People First" is the basis TWP started on and held as a fundamental core value.
Our strong belief guides us to apply a holistic approach to our staff welfare system, with great remuneration package and customized training pathways, as well as seeking external platforms and exchange opportunities for them to grow and develop.
Above all, every employee of TWP is a dear family member, whom we cherish. Our large number of long service staff are testimonies of our application of this core value. DIFFERENT CULTURES, ONE FAMILY.
We are always on the lookout for the passionate and committed personnel to be part of the team and this big family.