Kerja Sepenuh Masa Assistant Manager, Gaji tinggi MYR 5,500 di IDC Foods Sdn. Bhd. WP Kuala Lumpur - Maukerja

Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent

Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management

Strong interest and passion in food preparation and serving, have high interest to make a great dining experience

Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented

Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action

Humble, always ready to listen and learn from others

Able to grow and develop others, a natural leader and motivator

Good interpersonal skills, able to interact well with all level

Computer literate and proficient in Microsoft Office applications

Required to work on shifts, weekends and public holidays

Proficient in English and Bahasa Malaysia

Ensure compliance with company policies, procedures, operational standards, and loss prevention requirements.

Assign, monitor, and ensure completion of staff tasks according to required quality standards and deadlines.

Lead, motivate, and support employees to achieve performance expectations and contribute to operational improvements.

Manage stock ordering, inventory, stock control, FIFO practices, and accurate related documentation.

Ensure employees have the necessary resources, equipment, supplies, and support to perform their duties effectively.

Assist the Direct Superior in setting and communicating operational goals, performance expectations, schedules, and deadlines.

Monitor staff grooming, attire, cleanliness, teamwork, and adherence to company standards.

Ensure cleanliness, food safety, hygiene, workplace safety, and brand standards are consistently maintained.

Monitor outlet maintenance, equipment condition, and preventive maintenance activities to protect company assets.

Support daily outlet operations, including opening and closing procedures, cashier audits, cash collection records, and billing accuracy.

Provide attentive customer service, respond to guest requests and complaints, obtain feedback, and build strong relationships with regular customers.

Demonstrate strong product knowledge and proactively upsell food and beverage items according to customer needs.

Conduct and coordinate staff training and professional development activities.

Monitor and report staff misconduct, spoilage, pilferage, theft, operational issues, and other irregularities to the Direct Superior.

Analyse operational issues, identify root causes, implement appropriate actions, and perform any other duties assigned by the Direct Superior.