Jawatan ini telah ditutup, tetapi kerja yang serupa masih dibuka.
Permohonan ditutup pada 23 Okt 2026.
BARTENDER
QUAICH PTE. LTD.
Disiarkan sebulan yang lepas • Ditutup 23 Okt 2026
Penerangan Kerja
Tanggungjawab
TSH Corporation Limited specialises in offering and distributing the epitome of premium whiskies, cocktails and spirits. Our portfolio comprises nine distinctive concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Auld Alliance, The Whisky Store and Whisky Journey. This December, Signature Reserve will collaborate with FOC Restaurant on an exciting new concept that brings together the world of whisky and Catalan cuisine, creating yet another distinctive and elevated hospitality experience within our growing portfolio.
As we continue to expand our portfolio and strengthen our presence in the industry, we are seeking passionate, committed and service-oriented individuals to join our team. This is an exciting opportunity for those looking to grow their careers within the premium spirits and hospitality industry and be part of a growing organisation that continues to evolve and introduce new concepts and experiences for its consumers.
General Duties & Responsibilities:
Mixing of ingredients and preparation of cocktails.
To support the rest of Operations team members at bar outlet.
Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Undergo cross-department training for a minimum of two weeks in Kitchen, Bar, Bar-back, and Floor operations, including but not limited to food and beverage preparation, garnish preparation, bar station setup, and maintaining required ingredient and house-made ingredient par levels.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards.
Assist with interacting with customers, take orders and serving food and drinks.
Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
Participate and manage assigned sections to provide an awesome beverage experience for customers.
Any other duties may be assigned from time to time.
Benefits:
Annual Leave
Medical and Hospitalisation Leave
Maternity, Paternity and Childcare Leave
Compassionate Leave
Marriage Leave
Medical & Dental Benefits
Insurance Coverage
Job Requirements:
Candidates without relevant working experience are welcome to apply.
Good knowledge in mixing, garnishing and serving of beverages will be advantages.
Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
Enjoy working in fast-paced working environment.
Guest driven, outgoing and friendly.
Attention to detail is essential.
Able to do shift work.
Flexible with work hours, including weekends and public holidays.
Physically fit and able to stand for long hours.
The Whisky Store began in 2005 as a humble retail kiosk in Tanglin Mall run by escapees from the corporate world, Khoon Hui and Joyce. At that time, the Singaporean market lacked a dedicated whisky bar and through the dedicated pursuit of their passion for fine whisky, Khoon and Joyce opened a whisky bar one year later. Born in 2007, Quaich Bar was the first whisky concept bar in Singapore.
Today, The Whisky Store is much more than a kiosk. The group provides retail and wholesale of a very wide range of whiskies, many of which they hold in exclusive agency for in Singapore. These close relationships allow The Whisky Store to gain access to exclusive bottlings and casks that cannot be found anywhere else. Quaich Bar is still where it began in 2007, but now has a sister bar Quaich Bar South Beach. And in 2021, a new bar and restaurant called Signature Reserve was opened.
As we continue to expand our portfolio and strengthen our presence in the industry, we are seeking passionate, committed and service-oriented individuals to join our team. This is an exciting opportunity for those looking to grow their careers within the premium spirits and hospitality industry and be part of a growing organisation that continues to evolve and introduce new concepts and experiences for its consumers.
General Duties & Responsibilities:
Mixing of ingredients and preparation of cocktails.
To support the rest of Operations team members at bar outlet.
Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Undergo cross-department training for a minimum of two weeks in Kitchen, Bar, Bar-back, and Floor operations, including but not limited to food and beverage preparation, garnish preparation, bar station setup, and maintaining required ingredient and house-made ingredient par levels.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards.
Assist with interacting with customers, take orders and serving food and drinks.
Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
Participate and manage assigned sections to provide an awesome beverage experience for customers.
Any other duties may be assigned from time to time.
Benefits:
Annual Leave
Medical and Hospitalisation Leave
Maternity, Paternity and Childcare Leave
Compassionate Leave
Marriage Leave
Medical & Dental Benefits
Insurance Coverage
Job Requirements:
Candidates without relevant working experience are welcome to apply.
Good knowledge in mixing, garnishing and serving of beverages will be advantages.
Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
Enjoy working in fast-paced working environment.
Guest driven, outgoing and friendly.
Attention to detail is essential.
Able to do shift work.
Flexible with work hours, including weekends and public holidays.
Physically fit and able to stand for long hours.
The Whisky Store began in 2005 as a humble retail kiosk in Tanglin Mall run by escapees from the corporate world, Khoon Hui and Joyce. At that time, the Singaporean market lacked a dedicated whisky bar and through the dedicated pursuit of their passion for fine whisky, Khoon and Joyce opened a whisky bar one year later. Born in 2007, Quaich Bar was the first whisky concept bar in Singapore.
Today, The Whisky Store is much more than a kiosk. The group provides retail and wholesale of a very wide range of whiskies, many of which they hold in exclusive agency for in Singapore. These close relationships allow The Whisky Store to gain access to exclusive bottlings and casks that cannot be found anywhere else. Quaich Bar is still where it began in 2007, but now has a sister bar Quaich Bar South Beach. And in 2021, a new bar and restaurant called Signature Reserve was opened.