We’re looking for a Service Crew to join our team! You’ll be helping with daily restaurant operations, serving customers, preparing the charcoal station, and keeping the place clean and welcoming. If you’re friendly, a team player, and don’t mind working in a fast-paced environment, we’d love to have you on board.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in daily service operations, including table set-up, ushering customers, taking orders, serving food and drinks, and processing payments.
Prepare and deliver charcoal to customers’ tables promptly before the start of their meal.
Maintain cleanliness and safety of the charcoal station at all times.
Provide appropriate recommendations to enhance the customer dining experience.
Attend to customers’ needs in a timely, courteous, and professional manner.
Uphold all safety and hygiene standards within the restaurant.
Ensure overall cleanliness and organisation of the dining area.
Perform any other duties as assigned by the Restaurant Manager.
REQUIREMENTS
Prior experience in F&B service will be an advantage, but training will be provided.
Strong team player with the ability to work independently when required.
Physically and mentally fit to handle a fast-paced and demanding environment.
Positive attitude with a passion for customer service.
Willing to work shifts, weekends, and public holidays.