Benefits & Perks
Staff meals provided
Staff discount
All employee benefits provided in accordance with Ministry of Manpower (MOM) requirements and regulations
Job Summary
YEARN, a growing entrepreneurial food and beverage brand, is seeking a Commis Cook to join its teppan team in an open-kitchen setting. You will support the team in delivering high-quality dishes during peak service while contributing to a engaging guest experience. This is a full-time role suited to someone who enjoys combining technical skill with confident presentation.
Job Description
Prepare ingredients and assist with teppan cooking, working alongside the team at one of three teppan stations during peak periods
Deliver consistent, high-quality dishes at pace while engaging with guests through confident technique and presentation
Maintain high standards of food hygiene, kitchen cleanliness and workplace safety at all times
Contribute ideas to refine kitchen processes and the guest experience as the brand grows
Job Requirements
Practical teppan cooking experience, with sound knife skills and efficient, tidy technique
Comfortable working in an open kitchen and interacting with guests
Good understanding of food hygiene and safety practices
Willingness to work full time (six days a week, ten hours per day) and collaborate within a diverse, team-oriented environment
How to Apply
Email your CV to ************* with the subject "Teppan Chef – Name", or apply via FastJobs.