About Casa Vostra
Casa Vostra is Mission Group’s modern Italian brand, known for handmade pastas, pizzas and warm, easygoing hospitality. It was named Best Fast Casual Restaurant at RAS’s Epicurean Star Award 2026. We’re opening our 4th outlet at Wisma Atria in November 2026, with more openings planned for next year. We’re looking for hands-on restaurant leaders to grow with the brand.
About the Role
We’re hiring at both Restaurant Manager and Assistant Restaurant Manager level, and will appoint successful candidates based on their experience. You’ll be posted to one of our four Casa Vostra outlets, decided by business needs and discussed with you during the hiring process. As the brand grows, there may also be chances to join new openings or move between outlets.
Key Responsibilities
Guest Experience
Lead the floor during service and set the standard for warm, attentive hospitality
Handle guest feedback and service recovery, and act on trends in online reviews
Keep service, food presentation and brand standards consistent across every shift
Team Leadership
Onboard, train and coach the front-of-house team in partnership with HR
Plan rosters against forecast covers and labour budgets
Run pre-shift briefings and build a positive, motivated team culture
Operations & Compliance
Oversee opening and closing, cash handling, POS, inventory and maintenance
Uphold SFA food safety, liquor licensing and workplace safety standards
Work closely with the kitchen team to ensure smooth service flow
Business Performance
Work closely with the GM to drive sales and meet monthly targets for revenue, labour and cost of goods
Support local marketing, promotions and delivery platform performance with the Marketing team
Use reports and data to spot trends and improve results
Growth & Openings
Support the GM in pre-opening and new outlet set-up as the brand expands
Share best practices across outlets to keep the Casa Vostra experience consistent
Assistant Restaurant Manager:
supports the Restaurant Manager across these areas, leads shifts on their own, and steps in as manager-in-charge when the Restaurant Manager is away.
Requirements
Restaurant Manager:
at least 5 years of F&B experience, including 2+ years as an Assistant or Restaurant Manager
Assistant Restaurant Manager:
at least 3 years of F&B experience, including 1+ year as a Supervisor or Assistant Manager
Experience in casual dining, fast casual or high-volume restaurants is an advantage
Strong leadership, communication and problem-solving skills
Good understanding of restaurant costs, labour and sales targets
Valid WSQ Food Safety Course Level 1; Level 3 (Food Hygiene Officer) is an advantage
Able to work shifts, weekends and public holidays, and open to being posted to any Casa Vostra outlet
Pre-opening experience is an advantage
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meal allowance
Dining privileges across Mission Group concepts
Career growth with a fast-expanding & award-winning brand
Structured training and development
Opportunities to lead new outlet openings
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Born out of Chef Antonio’s crusade in finding exceptional Italian food, Casa Vostra first started out as an online home delivery service.
As his award-winning pizzas delighted house kitchens, he now brings the same casa magic to his restaurant, opening the doors to a true Italian home where the food is warm, the company welcoming, and the heart comforted.