- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa EXECUTIVE CHEF, Gaji tinggi SGD 12,800 di ANGLESEY EMPLOYMENT AGENCY PTE. LTD. Central Region (Singapore) - Maukerja
EXECUTIVE CHEF
ANGLESEY EMPLOYMENT AGENCY PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
We are seeking an experienced Executive Chef to lead kitchen operations, develop menus, manage costs, train staff, and ensure compliance with food safety standards to deliver high-quality culinary experiences.
Responsibilities
Oversee and manage all kitchen operations to ensure efficient food preparation and timely service
Develop, plan, and update menus aligned with the restaurant’s concept, customer preferences, and business goals
Create and standardise recipes, portion sizes, food presentation, and preparation procedures to maintain consistency
Supervise, train, and lead kitchen staff to enhance productivity and uphold culinary standards
Monitor food quality, taste, freshness, and presentation to ensure customer satisfaction
Manage food inventory, coordinate with suppliers, and control stock levels to optimise resources
Monitor and control food costs, labour costs, kitchen expenses, and wastage to meet operational targets
Establish and implement kitchen standard operating procedures and food safety practices
Ensure compliance with food hygiene, sanitation, and workplace safety regulations
Plan kitchen staffing, work schedules, and daily production requirements to meet service demands
Coordinate with restaurant management and service teams to ensure smooth food service operations
Evaluate new ingredients, cooking techniques, and menu concepts to enhance the dining experience
Monitor kitchen equipment maintenance and maintain a clean, safe, and organised working environment
Review kitchen performance and prepare operational reports for management
Perform other culinary and management duties as required
Preferred competencies and qualifications
Diploma or professional qualification in Culinary Arts, Food Production, or a related field is preferred
Substantial experience in professional kitchen operations, including leadership roles such as Executive Chef or Head Chef
Strong knowledge of culinary techniques, menu planning, recipe development, and food presentation
Experience managing kitchen teams, food procurement, inventory, and cost control
Good understanding of food safety, hygiene, sanitation, and food handling standards
Strong leadership, communication, decision-making, and problem-solving skills
Ability to manage kitchen operations in a fast-paced environment
Good organisational skills and ability to manage multiple priorities
Creative, detail-oriented, and committed to maintaining consistent food quality
Willingness to work shifts, weekends, and public holidays as required
We are seeking an experienced Executive Chef to lead kitchen operations, develop menus, manage costs, train staff, and ensure compliance with food safety standards to deliver high-quality culinary experiences.
Responsibilities
Oversee and manage all kitchen operations to ensure efficient food preparation and timely service
Develop, plan, and update menus aligned with the restaurant’s concept, customer preferences, and business goals
Create and standardise recipes, portion sizes, food presentation, and preparation procedures to maintain consistency
Supervise, train, and lead kitchen staff to enhance productivity and uphold culinary standards
Monitor food quality, taste, freshness, and presentation to ensure customer satisfaction
Manage food inventory, coordinate with suppliers, and control stock levels to optimise resources
Monitor and control food costs, labour costs, kitchen expenses, and wastage to meet operational targets
Establish and implement kitchen standard operating procedures and food safety practices
Ensure compliance with food hygiene, sanitation, and workplace safety regulations
Plan kitchen staffing, work schedules, and daily production requirements to meet service demands
Coordinate with restaurant management and service teams to ensure smooth food service operations
Evaluate new ingredients, cooking techniques, and menu concepts to enhance the dining experience
Monitor kitchen equipment maintenance and maintain a clean, safe, and organised working environment
Review kitchen performance and prepare operational reports for management
Perform other culinary and management duties as required
Preferred competencies and qualifications
Diploma or professional qualification in Culinary Arts, Food Production, or a related field is preferred
Substantial experience in professional kitchen operations, including leadership roles such as Executive Chef or Head Chef
Strong knowledge of culinary techniques, menu planning, recipe development, and food presentation
Experience managing kitchen teams, food procurement, inventory, and cost control
Good understanding of food safety, hygiene, sanitation, and food handling standards
Strong leadership, communication, decision-making, and problem-solving skills
Ability to manage kitchen operations in a fast-paced environment
Good organisational skills and ability to manage multiple priorities
Creative, detail-oriented, and committed to maintaining consistent food quality
Willingness to work shifts, weekends, and public holidays as required
Peringatan Penting
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