Kerja Sepenuh Masa QA/QC Executive, Gaji tinggi SGD 3,000 di Pondok Abang Singapore - Maukerja

•⁠ ⁠Diploma/Degree in Food Science, Food Technology, Quality Management or related discipline.

•⁠ ⁠Experience in food manufacturing, meat processing or central-kitchen operations preferred.

•⁠ ⁠Knowledge of FSSC 22000, HACCP, GMP and food-safety systems.

•⁠ ⁠Knowledge of MUIS Halal requirements is highly advantageous.

•⁠ ⁠Audit and certification experience is advantageous.

•⁠ ⁠Strong documentation and follow-up capabilities.

•⁠ ⁠Able to work independently and coordinate directly with production and management.

•⁠ ⁠Malaysian candidates willing to work in Singapore are welcome to apply.

•⁠ ⁠Maintain and continuously improve the company’s FSSC 22000 Food Safety Management System.

•⁠ ⁠Prepare and maintain documentation, records, SOPs and procedures required for FSSC 22000.

•⁠ ⁠Coordinate and prepare for internal, external, surveillance and certification audits.

•⁠ ⁠Monitor corrective and preventive actions (CAPA) arising from audits, non-conformities and operational findings.

•⁠ ⁠Maintain and manage requirements relating to MUIS Halal certification.

•⁠ ⁠Ensure ingredients, suppliers, processes, storage and production practices comply with applicable Halal requirements.

•⁠ ⁠Support bizSAFE requirements and workplace safety documentation.

•⁠ ⁠Conduct routine QA/QC inspections of production, processing, storage, hygiene and sanitation.

•⁠ ⁠Monitor GMP, food safety, temperature control, traceability and product quality.

•⁠ ⁠Investigate customer complaints and product-quality issues and coordinate corrective actions.

•⁠ ⁠Conduct staff training and reinforce food-safety and quality SOPs.

•⁠ ⁠Liaise with relevant certification bodies, auditors and regulatory authorities when required.

•⁠ ⁠Maintain product specifications, quality records and supplier documentation.

•⁠ ⁠Support future Malaysian manufacturing operations to ensure that production standards are aligned with the company’s Singapore standards.

•⁠ ⁠Perform other QA/QC and food-safety responsibilities assigned by management.

• Annual Leave, Medical Leave, and Hospitalisation Leave
• Annual Leave