Responsibilities:
Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
Monitoring stock level through regular stock checks and make sure stock is properly stored.
Assist in monthly inventory checks.
Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
Assist and report to the head Chef
Requirements:
Expertise in Japanese Cuisine
Highly motivated, quick learning individual with excellent interpersonal skills
Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
Good organizational and planning abilities.
6 days work week
An attractive Salary Package and Career Opportunity awaitsuccessful candidates.
Only short listed Candidates will be notified.