- Singapore Singapore
Kerja Sepenuh Masa GENERAL MANAGER, Gaji tinggi SGD 22,500 di XINYU FOOD PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Manage and oversee daily operations of a flour-based food products manufacturing factory, ensuring efficient production, quality, safety, and cost control while leading teams and coordinating with suppliers and customers.
Responsibilities
Lead daily operations of the noodle manufacturing factory to achieve production targets and maintain workflow efficiency
Develop and implement production schedules to ensure smooth and timely manufacturing processes
Manage staff, manpower allocation, inventory levels, and production resources to optimize output
Enforce product quality standards and maintain compliance with food safety and workplace safety regulations
Coordinate communication and collaboration with suppliers, customers, and relevant authorities to support operational needs
Monitor production costs and identify opportunities to improve operational efficiency and reduce expenses
Demonstrate leadership by guiding teams, resolving operational challenges, and fostering effective communication
Work independently to manage and motivate the production team toward achieving business goals
At least 3 years of relevant management experience, preferably in food manufacturing
Manage and oversee daily operations of a flour-based food products manufacturing factory, ensuring efficient production, quality, safety, and cost control while leading teams and coordinating with suppliers and customers.
Responsibilities
Lead daily operations of the noodle manufacturing factory to achieve production targets and maintain workflow efficiency
Develop and implement production schedules to ensure smooth and timely manufacturing processes
Manage staff, manpower allocation, inventory levels, and production resources to optimize output
Enforce product quality standards and maintain compliance with food safety and workplace safety regulations
Coordinate communication and collaboration with suppliers, customers, and relevant authorities to support operational needs
Monitor production costs and identify opportunities to improve operational efficiency and reduce expenses
Demonstrate leadership by guiding teams, resolving operational challenges, and fostering effective communication
Work independently to manage and motivate the production team toward achieving business goals
At least 3 years of relevant management experience, preferably in food manufacturing
Peringatan Penting
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