Pastry Chef de Partie (CDP)
All Things Delicious | Central Kitchen, Burn Road, Singapore
Full-Time | Pastry Production
Salary: S$2,600 – S$3,200 per month
Take Your Pastry Career to the Next Level
All Things Delicious is looking for an experienced Pastry Chef de Partie (CDP) to join our Central Kitchen at Burn Road.
This is an opportunity for a hands-on pastry professional who enjoys producing quality products consistently and wants to take greater ownership of a section while developing their leadership skills.
Our Central Kitchen supplies pastry products across our restaurant, catering, corporate, e-commerce and festive operations.
What You'll Do
- Take ownership of an assigned pastry section and manage daily production.
- Produce cakes, pastries, desserts, creams, fillings, sauces and other pastry components.
- Execute recipes and product specifications consistently.
- Manage mise en place and production according to daily requirements.
- Maintain high standards of taste, texture, quality and presentation.
- Support large-volume catering and corporate production.
- Assist with seasonal, festive and new product development.
- Guide and supervise Commis Chefs and junior team members.
- Monitor portion control, yields, ingredient usage and wastage.
- Assist with stock control and inventory management.
- Maintain excellent hygiene, food safety and kitchen standards.
- Communicate production requirements and operational issues to the senior pastry team.
What We're Looking For
- 3–4 years of relevant pastry/bakery experience.
- Formal pastry or culinary training preferred.
- Strong pastry and baking fundamentals.
- Experience with cakes, desserts and/or high-volume production.
- Able to independently manage an assigned section.
- Strong attention to detail and consistency.
- Good organisational and time-management skills.
- Comfortable guiding junior team members.
- Positive attitude, reliability and strong teamwork.
- Able to work weekends, public holidays and peak festive periods when required.
Why Join All Things Delicious?
- Work across restaurant, catering, corporate, e-commerce and festive production.
- Exposure to both artisanal pastry and high-volume production.
- Opportunity to contribute to new product development.
- Develop your leadership and kitchen management skills.
- Clear career progression within a growing F&B business.
Career Path:
CDP → Senior CDP → Junior Sous Chef → Pastry Sous Chef
Location: Central Kitchen, Burn Road, Singapore
Pay: $2,600.00 - $3,200.00 per month
Benefits:
- Employee discount
- Food allowance
- Free parking
- Professional development
Work Location: In person