JOB DUTIES
Greet customers and show them to their tables.
Provide menus and explain food and drink options.
Take customers’ food and beverage orders accurately.
Enter orders into the POS/cashier system.
Serve food and drinks promptly and professionally.
Check on customers during their meals and respond to requests.
Clear and clean tables after customers leave.
Set up tables with plates, cutlery, glasses, and napkins.
Handle customer complaints politely and inform the supervisor when necessary.
Coordinate with kitchen staff and other team members.
Follow food-safety and workplace procedures.
Assist with opening and closing duties.
SHABESTAN PTE. LTD.
Shabestan is well known finest persian cuisine restaurant run by Celebrity Chef Mohammad Hossiene and lead with well versed F & B experience of management team.
Shabestan restaurant started in August 2013 at The Pier@Robertson and have expanded one kiosk at Ion(orchard) in December 2015.Shabestan plan to expand the business with opening new outlets,catering service and franchising.
We are offering attractive salary and working hours with exicting working environment.
Shabestan is welcoming individual with experienced, self motivated with drive to face new challenges and be rewarded with excellent career opportunity advancement.