- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa SUPERVISOR, Gaji tinggi SGD 4,800 di Xevi Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description & Requirements
Job Summary
Ensure the smooth daily operation of the restaurant by delivering excellent customer service and maintaining a clean, safe, and welcoming dining environment.
Responsibilities
Manage daily restaurant operations to maintain efficient service flow and customer satisfaction
Collect and analyze customer feedback during service to improve dining experience
Monitor and maintain the setup, cleanliness, and safety of dining areas to meet company standards
Perform tasks including ordering, serving, clearing, and setting tables to support smooth service
Promote sales by communicating current promotions and menu items effectively to customers
Resolve customer complaints promptly to ensure positive dining experiences
Handle cashiering duties accurately and efficiently
Upsell promotions to increase revenue and enhance customer value
Motivate and foster a positive team spirit among restaurant staff to improve teamwork and service quality
Enforce service standards and maintain discipline and grooming among service staff
Follow company standard operating procedures consistently
Act as Manager on Duty in the absence of Managers, overseeing operations and staff
Job Summary
Ensure the smooth daily operation of the restaurant by delivering excellent customer service and maintaining a clean, safe, and welcoming dining environment.
Responsibilities
Manage daily restaurant operations to maintain efficient service flow and customer satisfaction
Collect and analyze customer feedback during service to improve dining experience
Monitor and maintain the setup, cleanliness, and safety of dining areas to meet company standards
Perform tasks including ordering, serving, clearing, and setting tables to support smooth service
Promote sales by communicating current promotions and menu items effectively to customers
Resolve customer complaints promptly to ensure positive dining experiences
Handle cashiering duties accurately and efficiently
Upsell promotions to increase revenue and enhance customer value
Motivate and foster a positive team spirit among restaurant staff to improve teamwork and service quality
Enforce service standards and maintain discipline and grooming among service staff
Follow company standard operating procedures consistently
Act as Manager on Duty in the absence of Managers, overseeing operations and staff
Peringatan Penting
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