Kerja Internship For Service Crew 餐厅服务员, Gaji tinggi MYR 1,200 di Tasty Porridge (M) WP Kuala Lumpur - Maukerja

Good teamwork, responsibility and customer-service awareness.

Willing to learn and rotate between different workstations.

Able to follow instructions, company SOPs and hygiene standards.

Able to work efficiently in a fast-paced restaurant environment.

Flexible and willing to support the team during busy periods.

Assist with serving orders and ensure that all food items are complete and accurate.

Add the required garnishes, condiments and side items according to company standards.

Prepare and pack condiments for dine-in and takeaway orders.

Keep the food-pass area clean, organised and orderly.

Coordinate with the kitchen and service team during peak hours to ensure smooth and timely food service.

Take customer orders and process payments.

Handle cash, electronic payments and other accepted payment methods.

Ensure that order and payment details are accurate.

Keep the cashier counter clean and organised.

Provide basic customer service and respond to simple customer enquiries.

Prepare beverages according to company recipes and standards.

Prepare the ingredients, materials and supplies required for beverage production.

Keep the beverage station clean and organised.

Maintain beverage quality and ensure timely preparation.

Clear and clean tables after customers have finished dining.

Keep tables, chairs, floors and dining areas clean and tidy.

Assist customers with seating and respond to their basic needs.

Proactively support other workstations during busy periods.

Perform daily general cleaning duties within the outlet.

Clean and maintain the cleanliness of the toilets.

Wipe tables, sweep and mop floors, and organise work areas.

Ensure that the outlet remains clean, tidy and compliant with hygiene standards.

Complete daily duties assigned by the Outlet Manager or Supervisor.

Proactively assist other workstations and team members.

Participate in job training and learn the duties of different workstations.

Follow company SOPs, hygiene standards and outlet rules and regulations.