Kerja Sepenuh Masa Cook-Chef, Gaji tinggi MYR 3,300 di The Hillpark Cafe Selangor - Maukerja

We're looking for an experienced, passionate and responsible Head Chef to lead our kitchen team at The Hillpark Cafe.

This is not just a cooking position. We are looking for someone who can take full ownership of our kitchen operations, lead a team, maintain food quality, manage kitchen costs and develop new food ideas.

You'll be the person in charge of the kitchen — ensuring everything runs smoothly, consistently and efficiently.

1. JOB RESPONSIBILITIES

A. Kitchen Leadership & Management

• Take full responsibility for the day-to-day kitchen operations.
• Lead, supervise and manage the kitchen team.
• Delegate daily tasks and ensure every kitchen staff member understands their responsibilities.
• Organise kitchen workflow, preparation schedules and staff duties.
• Monitor staff performance, discipline and productivity.
• Train new kitchen staff and develop the skills of existing team members.
• Ensure the kitchen operates efficiently, especially during peak hours.
• Report kitchen issues, operational needs and improvements directly to the owner.

B. Food Preparation & Quality Control

• Prepare and oversee all hot food items on the cafe menu.
• Ensure food is consistently prepared according to recipes, portion sizes and presentation standards.
• Maintain consistency in taste, quality and serving portions.
• Ensure all food orders are prepared accurately and served within reasonable waiting times.
• Monitor food quality before dishes leave the kitchen.
• Take responsibility for food preparation, cooking techniques and plating standards.

C. Menu Development & R&D

• Research, experiment and develop new menu items.
• Create new food concepts that suit our cafe's target customers.
• Improve existing recipes, taste, presentation and consistency.
• Conduct food testing and propose new dishes, seasonal specials and promotions.
• Calculate ingredient costs and food cost percentages for new menu items.
• Recommend suitable ingredients and suppliers.
• Work with the owner to develop and improve the cafe's menu.

D. Inventory, Purchasing & Cost Control

• Monitor daily kitchen stock and ingredient availability.
• Prepare purchasing lists and communicate stock requirements.
• Monitor food usage, wastage and portion control.
• Ensure ingredients are stored correctly and used according to FIFO principles.
• Monitor food costs and minimise unnecessary wastage.
• Ensure sufficient preparation and ingredients are available before service.
• Keep track of stock levels and report low-stock items before they run out.

E. Kitchen Hygiene & Food Safety

• Maintain cleanliness and organisation throughout the kitchen.
• Ensure proper food handling, storage and temperature control.
• Ensure compliance with food safety and hygiene requirements.
• Monitor kitchen equipment and report maintenance issues.
• Ensure cleaning schedules are followed by all kitchen staff.
• Maintain a safe, organised and professional working environment.

F. Staff Meals & Kitchen Welfare

• Plan and prepare daily staff meals.
• Manage staff meal ingredients and portions within the allocated budget.
• Ensure staff meals are prepared efficiently without affecting customer orders.
• Maintain proper kitchen discipline and teamwork.

G. SOP & Kitchen Improvement

• Develop and maintain standard operating procedures (SOPs) for kitchen operations.
• Standardise recipes, preparation methods and plating.
• Improve kitchen workflow to reduce preparation and waiting times.
• Identify operational problems and recommend practical solutions.
• Ensure the kitchen can operate smoothly even without constant supervision from the owner.

2. REQUIREMENTS & QUALIFICATIONS

We are looking for someone who:

• Has at least 2 years of relevant professional kitchen experience.
• Has experience leading and managing a kitchen team.
• Is confident in preparing hot food, pasta, rice dishes, chicken, and other cafe-style meals.
• Has good knowledge of food preparation, cooking techniques and kitchen management.
• Understands food costing, portion control and inventory management.
• Has experience developing recipes and introducing new menu items.
• Is organised, disciplined, responsible and able to work independently.
• Can work under pressure, especially during busy service periods.
• Has good leadership and communication skills.
• Takes pride in food quality, cleanliness and consistency.
• Is willing to learn, improve and grow with the business.

Advantage: Experience in cafe operations, Western food, local fusion cuisine, menu R&D and kitchen cost management.

3. COMPENSATION & BENEFITS

Salary: RM2,500 – RM3,500/month

• Salary offered according to experience, skills and capabilities.
• Overtime paid at 1.5x the applicable hourly rate.
• EPF contribution.
• SOCSO contribution.
• Additional allowances.
• Performance-based bonuses.
• Opportunities for career growth and increased responsibilities.
• Staff meals provided.

We believe in rewarding people who take responsibility, perform well and contribute to the growth of the business.

4. WORKING ARRANGEMENT

• Position: Full-time
• Working days: 6 days per week.
• Rest day: 1 day per week.
• Working hours: According to the cafe's operational schedule and assigned shift.
• Location: The Hillpark Cafe, Puncak Alam, Selangor.
• Reports directly to: Cafe Owner / Management.

5. WHO WE ARE LOOKING FOR

Our ideal candidate is someone who:

• Doesn't wait to be told what to do.
• Takes ownership of the kitchen.
• Knows how to manage people, not just cook.
• Can identify problems and solve them independently.
• Cares about food quality and customer satisfaction.
• Is able to manage food costs without compromising quality.
• Has initiative to introduce new ideas and improve the business.
• Can build a kitchen team that works together.

We want someone who treats the kitchen as their own responsibility.

If you are an experienced chef who is ready to lead a kitchen, develop a menu and grow with a cafe business, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: RM2,300.00 - RM3,300.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Education:

• STM/STPM (Preferred)

Experience:

• Chef: 1 year (Preferred)

Work Location: In person