- Singapore
Kerja Sepenuh Masa Bar Manager, Gaji tinggi SGD 6,600 di UOL CLAYMORE INVESTMENT PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!
The
Bar Manager
is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.
Our Expectations:
Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.
Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.
Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.
Implement and uphold LQA, FORBES, and hotel brand service standards.
Monitor financial performance, analysing beverage sales, labour costs, and cost variances.
Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.
Coordinate with the Cost Controller on monthly inventory, forfeited bottles, and cost optimisation.
Ensure full compliance with local liquor laws, health regulations, and workplace safety standards.
Address guest feedback promptly and ensure effective service recovery.
Collaborate with Marketing on promotions, events, and seasonal activations to drive patronage.
Conduct market and competitor analysis to remain current with bar trends and innovations.
Protect hotel assets and submit required operational and performance reports.
Perform any other duties as assigned by management.
We are looking for a self-motivated Bar Manager with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers. If you have at least 5 years of relevant experience, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.
Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.
Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care.
We are looking for talents who believe hospitality is more than service. It is about creating calm within the city, building sincere human connections and crafting experiences guests will remember long after they leave.
The
Bar Manager
is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.
Our Expectations:
Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.
Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.
Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.
Implement and uphold LQA, FORBES, and hotel brand service standards.
Monitor financial performance, analysing beverage sales, labour costs, and cost variances.
Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.
Coordinate with the Cost Controller on monthly inventory, forfeited bottles, and cost optimisation.
Ensure full compliance with local liquor laws, health regulations, and workplace safety standards.
Address guest feedback promptly and ensure effective service recovery.
Collaborate with Marketing on promotions, events, and seasonal activations to drive patronage.
Conduct market and competitor analysis to remain current with bar trends and innovations.
Protect hotel assets and submit required operational and performance reports.
Perform any other duties as assigned by management.
We are looking for a self-motivated Bar Manager with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers. If you have at least 5 years of relevant experience, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.
Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.
Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care.
We are looking for talents who believe hospitality is more than service. It is about creating calm within the city, building sincere human connections and crafting experiences guests will remember long after they leave.
Peringatan Penting
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