- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Hybrid Crew (Front-Back of House), Gaji tinggi SGD 2,600 di DAPUR PENYET Central Region (Singapore) - Maukerja
Hybrid Crew (Front-Back of House)
DAPUR PENYET
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Role Overview
The Service Crew is responsible for delivering excellent customer service and ensuring smooth front-of-house operations in the restaurant. This role involves taking orders, serving food and beverages, maintaining cleanliness, and creating a positive dining experience for all customers.
A Cook is responsible for preparing and cooking traditional Indonesian dishes, particularly penyet-style meals where ingredients are freshly fried and smashed with sambal. The role requires efficiency, consistency in taste, and adherence to food safety standards in a fast-paced kitchen environment.
Key Responsibilities
- Oversee and guide customers’ dining and restaurant experience
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times.
- Full knowledge of food and beverage menu items including major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients.
- Confident and correct use of POS systems for order entry and payment processing.
- Ensure customers are charged correctly and receive proof of payment in a timely manner.
- Engage management for any guest issue or complaint.
- Stocking and preparing service related items.
- Follows recipes, portion control and presentation specifications as assigned by the Company.
- Ensure compliance to regulatory of food safety, quality, health and hygiene standard times.
- Prepare, cook food and present food effectively and efficiently, meeting the Company’s standard.
- Follow recipes, portion controls and presentation standards as set by the Company.
- Proper labelling of all food items after preparation, maintaining stock level of all products and ensuring correct rotation by FIFO
The Service Crew is responsible for delivering excellent customer service and ensuring smooth front-of-house operations in the restaurant. This role involves taking orders, serving food and beverages, maintaining cleanliness, and creating a positive dining experience for all customers.
A Cook is responsible for preparing and cooking traditional Indonesian dishes, particularly penyet-style meals where ingredients are freshly fried and smashed with sambal. The role requires efficiency, consistency in taste, and adherence to food safety standards in a fast-paced kitchen environment.
Key Responsibilities
- Oversee and guide customers’ dining and restaurant experience
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times.
- Full knowledge of food and beverage menu items including major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients.
- Confident and correct use of POS systems for order entry and payment processing.
- Ensure customers are charged correctly and receive proof of payment in a timely manner.
- Engage management for any guest issue or complaint.
- Stocking and preparing service related items.
- Follows recipes, portion control and presentation specifications as assigned by the Company.
- Ensure compliance to regulatory of food safety, quality, health and hygiene standard times.
- Prepare, cook food and present food effectively and efficiently, meeting the Company’s standard.
- Follow recipes, portion controls and presentation standards as set by the Company.
- Proper labelling of all food items after preparation, maintaining stock level of all products and ensuring correct rotation by FIFO
Peringatan Penting
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