Job Summary
You will prepare and cook Western dishes in a fast-paced kitchen environment, ensuring quality and timely service during. Lunch hours only from Friday to Sunday and evenings Monday to Sunday.
Responsibilities
Prepare and cook Western cuisine dishes to meet quality and presentation standards
5 days a week
Manage kitchen tasks efficiently in a fast-paced environment to ensure timely meal preparation
Collaborate with front-of-house team to maintain smooth service and contribute to customer satisfaction
Maintain cleanliness and organization of the kitchen workspace and dish wash area following food safety standards
Participate in the quarterly incentive program
Get a share of tips from the front-of-house team $300-$400 monthly