Kerja Sepenuh Masa, Chef De Cuisine (Speciality Restaurant) di IHG Hotels & Resorts Federal Territory - Maukerja

WE'RE LOOKING FOR SOMEONE WHO IS:

Your Experience

• Minimum 2 years' experience as a Chef de Cuisine in a specialty restaurant, or a Senior Sous Chef ready to take the next step in their culinary journey.
• Strong expertise in grill and specialty restaurant operations.
• Proven knowledge of both Asian and Western cuisines.
• Experience developing distinctive restaurant concepts and culinary experiences is an advantage.
  
  

A NEIGHBORHOOD STORYTELLER

• Understands that every dish is an opportunity to tell a local story.
• Passionate about discovering new flavors, ingredients, techniques, and bringing them to life for guests.
• Continuously seeks inspiration from the local community, markets, artisans, and producers.
• Creates experiences that make guests feel connected to the destination.
  
  

CURIOUS, CREATIVE & INSPIRING

• Brings fresh thinking and new perspectives to the dining experience.
• Creates memorable moments guests want to share and talk about.
• Stays connected to emerging food and beverage trends while celebrating local character.
• Leads menu innovation, presentation standards, and culinary storytelling throughout the guest journey.
  
  

A NATURAL PEOPLE LEADER

• Inspires and empowers others through coaching, collaboration, and genuine hospitality.
• Creates an environment where colleagues can be themselves, grow, and thrive.
• Acts as an ambassador for the restaurant both inside and outside the hotel.
• Builds strong relationships within the neighborhood and with local partners, suppliers, and influencers.
  
  

What You'll Do In This Role

CURATE DISTINCTIVE DINING EXPERIENCES

• Design and evolve menus that reflect both the restaurant concept and the unique character of the neighborhood.
• Champion locally inspired dishes, seasonal ingredients, and authentic culinary experiences.
• Guide menu purchasing, product selection, and culinary standards.
• Ensure every plate reflects creativity, quality, and a strong sense of place.
  
  

DRIVE PERFORMANCE

• Establish and achieve performance, financial, and team goals.
• Manage food, labor, and operational costs effectively.
• Lead continuous improvement initiatives across culinary operations.
• Balance commercial success with exceptional guest experiences.
  
  

QUALITY, SAFETY & CONSISTENCY

• Champion the highest standards of food quality, presentation, and flavor.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Foster a culture where quality and safety are everyone's responsibility.
• Consistently deliver experiences guests can trust and return for.
  
  

GROW GREAT TALENT

• Create a highly engaged, collaborative, and inclusive team culture.
• Provide ongoing coaching, feedback, and development opportunities.
• Support career progression and succession planning within the culinary team.
• Recruit individuals who bring passion, curiosity, and personality to the restaurant.
• Lead with integrity, authenticity, and care while serving as a role model for the team.
  
  

IN TRUE HOTEL INDIGO STYLE, YOU WILL:

• Be curious.
• Be connected to the neighborhood.
• Celebrate what's different.
• Create stories worth sharing.
• Inspire both guests and colleagues through distinctive food experiences.
  
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.