Job Description
Perform routine inspection, preventive maintenance, and repair of F&B equipment and facilities.
Troubleshoot, maintenance and repair of equipment in the outlets.
Diagnose and rectify electrical, mechanical, plumbing, and refrigeration issues.
Respond promptly to equipment breakdowns and emergency maintenance requests.
Report on maintenance issues and to liaise with external vendors on major repairs works.
Maintain outlet facilities, including lighting, water supply systems, doors, locks, and other building fixtures.
Upkeep of maintenance records & service reports
Requirements
Minimum Nitec / Higher Nitec / Diploma in Electrical, Mechanical, Facilities Maintenance, Engineering, or related field.
Minimum 1 year of experience in equipment maintenance, facilities maintenance, or technician support.
Class 3 driving license.
Ability to work in a fast-paced environment, multitask, and manage priorities effectively.
Required to work on weekends, and public holidays.
Yew Kee Group is an established homegrown brand with a track record of more than 30 years in the business of food and beverage (F&B) operations. The Group’s origins can be traced back to the 1950s to 1960s when the father of the Group’s founder commenced operations of a pushcart selling braised duck in Nee Soon.