Kerja Sepenuh Masa Kitchen Supervisor, Gaji tinggi MYR 2,500 di Dokebi Chicken Selangor - Maukerja

KEY RESPONSIBILITIES

1. Kitchen Leadership & Team Management

• Oversee daily kitchen operations and ensure smooth, organised, and efficient workflow.
• Supervise, guide, and motivate kitchen crew throughout each shift.
• Assign duties and responsibilities according to operational requirements and team capabilities.
• Train, coach, and develop team members on recipes, food preparation methods, SOPs, hygiene, and food safety.
• Maintain staff discipline, accountability, teamwork, and a positive working environment.
• Lead by example through a proactive, hands-on, and professional approach.

2. Food Quality & Consistency

• Ensure all dishes are prepared according to Dokebi Chicken's recipes, SOPs, portion sizes, and presentation standards.
• Monitor food quality, taste, freshness, temperature, portioning, and presentation.
• Maintain consistent food quality and standards across all orders and shifts.
• Identify and resolve food preparation or quality issues promptly.
• Work closely with the Front-of-House team to ensure orders are accurate and served on time.
• Ensure food that does not meet company quality standards is never served to customers.

3. SOP, Hygiene & Food Safety Compliance

• Ensure all kitchen crew strictly follow company SOPs, recipes, and food preparation procedures.
• Monitor proper food handling, storage, labelling, and First-In, First-Out (FIFO) stock rotation.
• Conduct regular checks on kitchen cleanliness, personal hygiene, sanitation, and food safety practices.
• Ensure the kitchen complies with company standards and applicable food safety requirements.
• Identify and address operational or staff-related issues promptly, escalating serious matters to management when necessary.

4. Stock & Cost Control

• Monitor ingredient levels and kitchen supply requirements to ensure sufficient stock availability.
• Assist with stock ordering, receiving, checking, and proper storage of supplies.
• Conduct regular stock checks and report shortages, damaged items, and expired products.
• Minimise food wastage through proper preparation, portion control, and stock rotation.
• Support management in maintaining effective inventory management and food cost control.

5. Peak-Hour Operations & Service Coordination

• Ensure the kitchen is fully prepared, organised, and adequately stocked before each service.
• Coordinate kitchen workflow and team responsibilities during busy periods.
• Monitor order and ticket times to maintain service speed, accuracy, and consistency.
• Step in and provide hands-on support whenever operationally required.
• Identify and resolve kitchen bottlenecks or operational issues quickly to minimise service delays.

6. Kitchen Cleanliness & Equipment Maintenance

• Maintain a clean, organised, and safe kitchen environment at all times.
• Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained.
• Conduct routine equipment checks and report defects or maintenance issues promptly.
• Ensure all kitchen areas consistently meet company hygiene, cleanliness, and safety standards.

REQUIREMENTS

• Minimum 1 year of working experience in a commercial kitchen or restaurant environment.
• Previous experience as a Kitchen Supervisor, Senior Cook, Sous Chef, or Kitchen Team Leader is an advantage.
• Experience in Korean restaurants or Korean cuisine is highly preferred.
• Strong leadership, team management, and organisational skills.
• Confident in giving instructions, delegating responsibilities, and managing kitchen crew.
• Responsible, disciplined, firm, and capable of maintaining high operational standards.
• Strong attention to food quality, consistency, portion control, and presentation.
• Good understanding of recipes, SOPs, food preparation, hygiene, and food safety practices.
• Able to work effectively under pressure in a fast-paced kitchen environment.
• Good communication, coordination, and problem-solving skills.
• Able to communicate effectively in English and Bahasa Malaysia.
• Willing to work shifts, weekends, and public holidays.

Job Types: Full-time, Permanent, Contract

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)

Work Location: In person