- Singapore
Kerja Sepenuh Masa Assistant Manager, Dessert Cafe, Gaji tinggi SGD 2,900 di The Dark Gallery Private Limited - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
The Dark Gallery crafts exquisite chocolate desserts and specialty beverages, inviting you to discover rich, dark indulgences in a sensory experience of artful chocolate creations.
Job Summary
You will prepare and serve desserts and specialty beverages, manage customer interactions, assist with inventory and staff management, and support recruitment and training to ensure smooth restaurant operations.
Responsibilities
Prepare and plate desserts to meet quality and presentation standards
Make and serve specialty coffee, tea, and chocolate beverages to customer specifications
Process customer payments accurately using cash registers and payment terminals
Resolve customer issues promptly to ensure satisfaction and meet their needs
Maintain cleanliness, sanitation, and organization of food preparation and customer areas
Assist the Manager in managing inventory and procurement to maintain stock levels
Support the Manager in scheduling staff shifts and monitoring staff performance continuously
Assist in recruiting new hires and provide training and support to ensure staff readiness
Required competencies and certifications
Possess the mandatory Basic Food Hygiene Certificate for safe food handling
Preferred competencies and qualifications
Preferably have at least 1 year of experience working in food and beverage establishments
Demonstrate a service-oriented attitude toward customers and team members
Other Information
Interested candidates can email their resumes to *************
The Dark Gallery presents
A treasury of discoveries
On the canvas of chocolate.
We carefully compose chocolate
Inspiring a rhapsody of desserts.
A glossary of dark indulgences.
An anthology of delicious secrets.
The Dark Gallery invites you to
Open your senses.
Discover the Dark.
The Dark Gallery crafts exquisite chocolate desserts and specialty beverages, inviting you to discover rich, dark indulgences in a sensory experience of artful chocolate creations.
Job Summary
You will prepare and serve desserts and specialty beverages, manage customer interactions, assist with inventory and staff management, and support recruitment and training to ensure smooth restaurant operations.
Responsibilities
Prepare and plate desserts to meet quality and presentation standards
Make and serve specialty coffee, tea, and chocolate beverages to customer specifications
Process customer payments accurately using cash registers and payment terminals
Resolve customer issues promptly to ensure satisfaction and meet their needs
Maintain cleanliness, sanitation, and organization of food preparation and customer areas
Assist the Manager in managing inventory and procurement to maintain stock levels
Support the Manager in scheduling staff shifts and monitoring staff performance continuously
Assist in recruiting new hires and provide training and support to ensure staff readiness
Required competencies and certifications
Possess the mandatory Basic Food Hygiene Certificate for safe food handling
Preferred competencies and qualifications
Preferably have at least 1 year of experience working in food and beverage establishments
Demonstrate a service-oriented attitude toward customers and team members
Other Information
Interested candidates can email their resumes to *************
The Dark Gallery presents
A treasury of discoveries
On the canvas of chocolate.
We carefully compose chocolate
Inspiring a rhapsody of desserts.
A glossary of dark indulgences.
An anthology of delicious secrets.
The Dark Gallery invites you to
Open your senses.
Discover the Dark.
Peringatan Penting
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