- Islandwide (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Supervise daily food and beverage service operations to ensure smooth workflow.
Allocate duties to service employees and monitor their performance.
Coordinate food and beverage orders between customers, service employees and kitchen staff.
Maintain service quality, cleanliness and operational efficiency.
Assist in preparing employee schedules and arranging shift coverage.
Monitor food and beverage inventory and report stock shortages.
Handle customer enquiries, feedback and complaints professionally.
Ensure employees comply with applicable food hygiene, safety and service procedures.
Assist management in conducting employee training and performance evaluations.
Prepare daily service reports and communicate operational concerns to management.
Diploma in Hospitality, Food & Beverage Services or equivalent relevant experience.
Minimum 3 years of experience in food and beverage operations, including supervisory duties.
Good communication and customer service skills.
Ability to lead service employees and coordinate daily activities.
Willingness to work rotating shifts, weekends and public holidays as scheduled.
Peringatan Penting
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