Kerja Sepenuh Masa Pastry Chef (Management Trainee), Gaji tinggi MYR 4,500 di Inter Island Group Federal Territory - Maukerja

Job Description – Pastry Management Trainee

Position: Pastry Management Trainee
Industry: Food & Beverage (F&B)
Location: TRX Mall, Kuala Lumpur, Malaysia

Job Responsibilities

• Assist in the daily preparation, baking, and production of pastries, cakes, desserts, and other bakery products according to company standards.
• Support the Pastry Chef in maintaining product quality, consistency, presentation, and portion control.
• Monitor ingredient inventory, stock rotation, and proper storage to minimize food waste and control costs.
• Ensure compliance with food safety, hygiene, sanitation, and kitchen operational procedures.
• Participate in management training, including pastry production planning, staff coordination, inventory management, and operational efficiency.
• Assist in developing new pastry products, improving recipes, and supporting seasonal menu innovations.
• Learn to supervise daily pastry operations, coordinate kitchen activities, and support team performance.

Job Requirements

• Bachelor's Degree in Culinary Arts, Pastry & Bakery, Hospitality Management, Food Science, or related fields.
• Fresh graduates are encouraged to apply; relevant pastry or bakery experience is an advantage.
• Basic knowledge of baking techniques, pastry preparation, and food hygiene standards.
• Passionate about pastry arts, creativity, and F&B operations.
• Good teamwork, communication, and time management skills.
• Willing to work shifts, weekends, and public holidays.
• Eager to learn and develop into a supervisory or management role.

Career Development

Successful trainees will gain hands-on experience in pastry production, kitchen operations, cost control, and team leadership, with opportunities to progress into Pastry Supervisor, Pastry Chef, or Pastry Operations Management roles.

Pay: Up to RM4,500.00 per month

Work Location: In person