Driver - F&B company
(Restaurants | Central kitchen | Food ingredients | Supplies)
Working Hours
0630AM - 430PM
6 days work week
1 day off / week - on a weekday
Salary:
$2,100 Basic
$2,800 to $3,300 (Basic + Fixed OT Allowance) + VB
Location: North-East Singapore, Taiseng
Key Responsibilities
Fulfil all assigned deliveries accurately and on time to restaurant outlets
Perform picking and packing of food items from the Central Kitchen for dispatch
Transfer food ingredients, supplies, and equipment between outlets as required
Load and unload items safely from delivery vehicles
Collect imported food items from the airport and deliver to outlets when necessary
Pick up and transfer items from external warehouses
Collect items from Head Office and deliver to outlets
Collect raw materials, ingredients, equipment, and supplies from approved vendors when required
Ensure proper handling, transportation, and storage of seafood and food ingredients
Maintain cleanliness and organisation of delivery vehicles
Complete delivery documentation and report any discrepancies or issues promptly
Qualifications & Requirements
Possess Class 3 Driving License
Compliance with HACCP/5S guidelines
Prior delivery or logistics experience is an advantage
EA Personnel Name: Si Cong
EA Personnel No: R1982598
EA License No: 12C6253