We are looking for a responsible and hardworking Central Kitchen Crew to support our daily food preparation and Central Kitchen operations.
Job Responsibilities
- Assist in daily preparation and production of food products according to company SOP.
- Prepare, pack and label products for outlet distribution.
- Ensure product quality, portion and preparation follow company standards.
- Maintain proper product labelling, batch records, prepared dates and expiry dates.
- Assist with receiving, checking and arranging incoming stock.
- Practice FIFO/FEFO and monitor product expiry dates and stock condition.
- Assist with stock count and preparation of stock for outlet delivery.
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils, chiller, freezer and storage areas.
- Follow food safety, hygiene, Halal and MeSTI requirements at all times.
- Report damaged stock, product quality issues or any operational issues to the person in charge.
- Assist with loading/unloading, collection or delivery of stock/items when required.
- Perform other Central Kitchen duties as assigned.
Requirements
- Minimum SPM or equivalent.
- Fresh graduates / candidates without experience are encouraged to apply.
- Experience in F&B, food production or kitchen operations is an added advantage.
- Able to follow SOP and food preparation standards.
- Responsible, punctual and able to work as part of a team.
- Physically fit and comfortable handling kitchen and stock-related tasks.
- Willing to learn and able to work with minimal supervision.
- Possess a valid driving licence (D) is an added advantage.
- Candidates with own transportation will be an added advantage.
Job Type: Full-time
Work Location: Jitra, Kedah
Industry: Food & Beverage (F&B)
Training will be provided.
Pay: RM1,700.00 - RM2,300.00 per month
Work Location: In person