- Islandwide (Singapore) Singapore

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Responsibilities
· Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
· Maintain high productivity, quality, and customer service standards
· Respond efficiently and accurately to customer feedback
· Recruiting & hiring of restaurant staff
· Responsible for induction training and on the job training of new employees and also newly promoted staff
· Responsible for employee's performance and discipline
· Responsible for achieving target sales and profit levels
· Liaise with Central Kitchen and external suppliers for ordering
· Manage stock levels of beverage and other related utensils and cutleries
· Backend duties: Sales report, stock takes, scheduling etc
· Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant
· Handle any other duties assigned by Outlet Manager
Job Requirements
· Minimum GCE O-Level or ITE qualifications
· Minimum 2 years managerial experience in F&B or relevant experience
· Positive attitude with ability to influence and lead a team
· With F&B experience is an asset but not essential
· Pleasant and cheerful personality, energetic and team player
· Provide friendly and professional service to customers
· Able to multi-task, adapt to fast paced environment and work under pressure
· Able to perform split shift and work on weekends and public holidays
· Possess WSQ Food & Hygiene Certificate
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.