- Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa PASTRY CDP (Botanic Garden), Gaji tinggi SGD 3,500 di TEMBUSU GARDENS PTE. LTD. Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for a creative and skilled
Pastry Chef de Partie
to join the culinary team at Tembusu.
Key Responsibilities:
Prepare, bake, and plate pastries, cakes, desserts, breads, and other baked items to high standards of quality and presentation.
Ensure consistency across all pastry offerings and maintain proper storage, rotation, and labelling of ingredients.
Assist in menu development, recipe testing, and seasonal changes.
Maintain cleanliness and organisation of the pastry section in compliance with food safety and hygiene standards (HACCP).
Support and train junior pastry team members.
Work collaboratively with the culinary team to ensure smooth service operations
Requirements
At least 1 year of experience as a Pastry CDP or Demi CDP.
Creativity and passion for desserts with a focus on quality and presentation.
Ability to work independently and as part of a team.
Knowledge of food safety and hygiene standards.
Willing to work shifts, weekends, and public holidays
Pastry Chef de Partie
to join the culinary team at Tembusu.
Key Responsibilities:
Prepare, bake, and plate pastries, cakes, desserts, breads, and other baked items to high standards of quality and presentation.
Ensure consistency across all pastry offerings and maintain proper storage, rotation, and labelling of ingredients.
Assist in menu development, recipe testing, and seasonal changes.
Maintain cleanliness and organisation of the pastry section in compliance with food safety and hygiene standards (HACCP).
Support and train junior pastry team members.
Work collaboratively with the culinary team to ensure smooth service operations
Requirements
At least 1 year of experience as a Pastry CDP or Demi CDP.
Creativity and passion for desserts with a focus on quality and presentation.
Ability to work independently and as part of a team.
Knowledge of food safety and hygiene standards.
Willing to work shifts, weekends, and public holidays
Peringatan Penting
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