- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
Kerja Separuh Masa Part-Time Pastry Cook- Assistant, Gaji tinggi SGD 15 di PARKROYAL COLLECTION MARINA BAY, SINGAPORE Central Region (Singapore) - Maukerja
Part-Time Pastry Cook- Assistant
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description & Requirements
We are seeking skilled and enthusiastic part-time Pastry Cooks to support our dynamic pastry team this upcoming festive season!
In this role, you will assist in the preparation and presentation of a wide variety of pastries, desserts and baked goods for our hotel's all-day dining restaurant, Peppermint. This is an ideal position for a flexible individual who thrives in a fast-paced, high-quality environment.
Job scope:
Prepare a variety of pastries according to standardised recipes and specifications.
Assist in the daily mise en place for the pastry section, ensuring all ingredients and tools are ready for service.
Decorate and plate desserts to the highest visual and quality standards as required.
Ensure all food items are prepared, stored, and handled in compliance with strict health, safety, and hygiene standards (SFA guidelines).
Maintain the cleanliness and organization of the pastry kitchen, including all work stations, equipment, and utensils.
Monitor stock levels of pastry ingredients and inform supervisors of low stock in a timely manner.
Demonstrate a willingness to learn new techniques
Adhere to the hotel's sustainability practices, minimizing waste wherever possible.
Working hours:
From 10am to 6:00pm (shift work required and flexible hours available)
Part-Time Rates : $13 - $15 per hour
Staff meals provided.
Requirements:
Basic Food Hygiene Certificate.
A relevant culinary certificate or diploma is highly advantageous.
Available to work on weekends and public holidays.
Candidates who can commit to more days per week will be given priority.
We are seeking skilled and enthusiastic part-time Pastry Cooks to support our dynamic pastry team this upcoming festive season!
In this role, you will assist in the preparation and presentation of a wide variety of pastries, desserts and baked goods for our hotel's all-day dining restaurant, Peppermint. This is an ideal position for a flexible individual who thrives in a fast-paced, high-quality environment.
Job scope:
Prepare a variety of pastries according to standardised recipes and specifications.
Assist in the daily mise en place for the pastry section, ensuring all ingredients and tools are ready for service.
Decorate and plate desserts to the highest visual and quality standards as required.
Ensure all food items are prepared, stored, and handled in compliance with strict health, safety, and hygiene standards (SFA guidelines).
Maintain the cleanliness and organization of the pastry kitchen, including all work stations, equipment, and utensils.
Monitor stock levels of pastry ingredients and inform supervisors of low stock in a timely manner.
Demonstrate a willingness to learn new techniques
Adhere to the hotel's sustainability practices, minimizing waste wherever possible.
Working hours:
From 10am to 6:00pm (shift work required and flexible hours available)
Part-Time Rates : $13 - $15 per hour
Staff meals provided.
Requirements:
Basic Food Hygiene Certificate.
A relevant culinary certificate or diploma is highly advantageous.
Available to work on weekends and public holidays.
Candidates who can commit to more days per week will be given priority.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut