Kerja Sepenuh Masa, Chief Steward di Courtyard By Marriott Kuala Lumpur South Federal Territory - Maukerja

Company Description Courtyard by Marriott Kuala Lumpur South is a newly debuted hotel on Old Klang Road, part of the global Marriott Bonvoy portfolio. The property is designed to offer guests everything they need to stay focused and move forward, combining comfort, convenience, and modern amenities. As a Marriott-branded hotel, it provides a professional, structured environment with established standards and training programs for hospitality professionals. Team members join an international network that values passion, service excellence, and career development opportunities.

Role Description The Chief Steward is a full-time, on-site role based in Greater Kuala Lumpur, responsible for leading the stewarding team and ensuring all back-of-house operations run smoothly. This role oversees the cleaning, hygiene, and organization of kitchens, dishwashing areas, storage rooms, and equipment, maintaining compliance with safety and sanitation standards. The Chief Steward plans and schedules stewarding staff, conducts training on proper cleaning procedures and equipment handling, and coordinates closely with the Food & Beverage and culinary teams to support daily service, banquets, and events. The role includes managing inventory of cleaning supplies and equipment, monitoring breakage and loss, and implementing cost-control measures. The Chief Steward also handles daily inspections, resolves operational issues, and supports a positive, service-oriented working environment.

Qualifications

• Strong Customer Service and Communication skills to collaborate effectively with kitchen, Food & Beverage, and service teams.
• Knowledge of Food & Beverage and Food Service operations, including back-of-house workflows and support for restaurant and banquet activities.
• Experience in Training stewardship or kitchen support staff on cleaning standards, safety procedures, and equipment usage.
• Proven ability to manage cleaning operations, hygiene standards, and stewarding processes in a hotel or hospitality environment.
• Leadership experience supervising teams, scheduling staff, and guiding performance in a fast-paced setting.
• Understanding of food safety, HACCP, and local health regulations, with a commitment to maintaining high sanitation standards.
• Good organizational and time-management skills, with attention to detail and the ability to prioritize tasks.
• Monitor, maintain, and control all breakages of hotel operating equipment and assets, ensuring accurate recording, regular reporting, proper handling procedures, and effective corrective actions to minimise unnecessary damage and operational costs.
• Previous experience as a Chief Steward or similar role in hotels, resorts, or large-scale food service operations preferred.
• Ability to work flexible hours, including weekends and holidays, based on operational needs.
• Basic computer skills for inventory tracking, scheduling, and reporting